Healthy Hot Pot

Serves 1
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Directions

  1. 1Combine chicken bouillon, gochujang, and soybean paste in a pot.
  2. 2Add water to the pot and mix together to create the broth.
  3. 3Bring the broth to a boil.
  4. 4Add your preferred vegetables to the boiling broth.
  5. 5Cook rice vermicelli separately in boiling water.
  6. 6Once the vegetables are ready, add the cooked rice vermicelli back into the hot pot.
  7. 7Prepare a dipping sauce by combining garlic, onion, cilantro, and Chinkiang vinegar in a small bowl.
  8. 8Add beef slices to the hot pot at the very end, as they cook quickly.
  9. 9Serve and enjoy your healthy hot pot with sweet soy milk.

Ingredients

  • Chicken bouillon
  • Gochujang
  • Soybean paste
  • Vegetables (cabbage, watercress, enoki mushrooms, tomatoes, green chilies, bean sprouts)
  • Rice vermicelli (Bún Bò Huế brand)
  • Garlic
  • Onion
  • Cilantro
  • Chinkiang vinegar
  • Beef slices
  • Sweet soy milk

Equipment

Small potChopsticksServing bowlChopsticksMeasuring spoonsSmall bowl

Tips

  • Cook rice vermicelli separately to remove starch before adding to hot pot.
  • Meat slices cook very quickly, so add them at the very end.
  • Pair with sweet soy milk for a complementary taste.