Serves 1
Directions
- 1Combine chicken bouillon, gochujang, and soybean paste in a pot.
- 2Add water to the pot and mix together to create the broth.
- 3Bring the broth to a boil.
- 4Add your preferred vegetables to the boiling broth.
- 5Cook rice vermicelli separately in boiling water.
- 6Once the vegetables are ready, add the cooked rice vermicelli back into the hot pot.
- 7Prepare a dipping sauce by combining garlic, onion, cilantro, and Chinkiang vinegar in a small bowl.
- 8Add beef slices to the hot pot at the very end, as they cook quickly.
- 9Serve and enjoy your healthy hot pot with sweet soy milk.
Ingredients
- Chicken bouillon
- Gochujang
- Soybean paste
- Vegetables (cabbage, watercress, enoki mushrooms, tomatoes, green chilies, bean sprouts)
- Rice vermicelli (Bún Bò Huế brand)
- Garlic
- Onion
- Cilantro
- Chinkiang vinegar
- Beef slices
- Sweet soy milk
Equipment
Small potChopsticksServing bowlChopsticksMeasuring spoonsSmall bowl
Tips
- Cook rice vermicelli separately to remove starch before adding to hot pot.
- Meat slices cook very quickly, so add them at the very end.
- Pair with sweet soy milk for a complementary taste.
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