Bun Bo Hue
Directions
- 1Blanch a fine selection of beef and pork parts.
- 2Prep the aromatics and make sure to give the lemongrass a good beating.
- 3Add everything to the pot along with rock sugar and an assortment of spices.
- 4Make the aromatic chili oil by combining neutral oil with annatto powder, diced shallots, grated garlic, chili flakes and chili powder.
- 5Add salt, fish sauce, and shrimp paste, and let that simmer for two hours.
- 6Take out the beef shanks and pork hocks.
- 7Let the remaining bones ride for another four hours and strain.
- 8Give it one final seasoning.
- 9Prep your garnishes, including pork blood.
- 10Taste the fruits of your labor.
Ingredients
- 1 selection beef and pork parts
- 1 bunch lemongrass
- 2 onion
- 2 shallot
- 2 pieces rock sugar
- 1 assortment spices
- 1 amount neutral oil
- 1 amount annatto powder
- 1 amount garlic
- 1 amount chili flakes
- 1 amount chili powder
- 1 amount salt
- 1 amount fish sauce
- 1 amount shrimp paste
- 1 amount pork blood
Equipment
potladleknifecutting boardbowlspoonstrainertongs
Related recipes
Canh mồng tơi (Malabar spinach soup)
Vietnamese · Soup
Chicken Pho
Vietnamese · Soup
Gochujang Braised Pork Belly Bánh Mì
Vietnamese · Soup
Hủ Tiếu Khô Sauce
Vietnamese · Soup
Homemade Pho
Vietnamese · Soup
BÚN CHẢ-INSPO SALAT
Vietnamese · Soup
Bún Thịt Băm (Vietnamese Minced Pork Noodle Soup)
Vietnamese · Soup30m
MEXICAN PHO
Vietnamese · Soup
BÚN RIÊU CUA BẮP BÒ
Vietnamese · Soup
Riêu Cua
Vietnamese · Soup
Cách nấu riêu cua ngon đúng cách
Vietnamese · Soup
Bí Quyết Lọc Riêu Cua Chuẩn
Vietnamese · Soup