Bun Bo Hue

6 mins
Serves 1
tiktok.com

Directions

  1. 1Blanch a fine selection of beef and pork parts.
  2. 2Prep the aromatics and make sure to give the lemongrass a good beating.
  3. 3Add everything to the pot along with rock sugar and an assortment of spices.
  4. 4Make the aromatic chili oil by combining neutral oil with annatto powder, diced shallots, grated garlic, chili flakes and chili powder.
  5. 5Add salt, fish sauce, and shrimp paste, and let that simmer for two hours.
  6. 6Take out the beef shanks and pork hocks.
  7. 7Let the remaining bones ride for another four hours and strain.
  8. 8Give it one final seasoning.
  9. 9Prep your garnishes, including pork blood.
  10. 10Taste the fruits of your labor.

Ingredients

  • 1 selection beef and pork parts
  • 1 bunch lemongrass
  • 2 onion
  • 2 shallot
  • 2 pieces rock sugar
  • 1 assortment spices
  • 1 amount neutral oil
  • 1 amount annatto powder
  • 1 amount garlic
  • 1 amount chili flakes
  • 1 amount chili powder
  • 1 amount salt
  • 1 amount fish sauce
  • 1 amount shrimp paste
  • 1 amount pork blood

Equipment

potladleknifecutting boardbowlspoonstrainertongs