Serves 1
Directions
- 1First, roast the onions, ginger, and coriander seeds in a pan.
- 2Chop celery.
- 3Add celery to boiling water.
- 4Slice carrots.
- 5Add carrots to the boiling water.
- 6Slice mushrooms.
- 7Add mushrooms and the roasted ingredients (in a mesh bag) to the pot to make broth.
- 8Cut oyster mushrooms and score them.
- 9Fry the oyster mushrooms in a pan.
- 10Fry tofu in a pan.
- 11Add Vietnamese rice noodles to a bowl.
- 12Add fried tofu on top of the noodles.
- 13Add fried oyster mushrooms on top of the noodles.
- 14Garnish with Thai basil, spring onion, chili, and lime.
- 15Pour the hot broth over the ingredients in the bowl.
- 16Add Sriracha and lime to taste.
Ingredients
- celery
- carrots
- mushrooms
- oyster mushrooms
- tofu
- 14 oz Vietnamese rice noodles
- Thai basil
- spring onion
- chili
- lime
- Sriracha
Equipment
knifecutting boardpanpotbowlchopsticksladle
Tips
- Be creative and veganize traditionally meaty dishes.
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