Vegan Pho

Serves 1
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Directions

  1. 1First, roast the onions, ginger, and coriander seeds in a pan.
  2. 2Chop celery.
  3. 3Add celery to boiling water.
  4. 4Slice carrots.
  5. 5Add carrots to the boiling water.
  6. 6Slice mushrooms.
  7. 7Add mushrooms and the roasted ingredients (in a mesh bag) to the pot to make broth.
  8. 8Cut oyster mushrooms and score them.
  9. 9Fry the oyster mushrooms in a pan.
  10. 10Fry tofu in a pan.
  11. 11Add Vietnamese rice noodles to a bowl.
  12. 12Add fried tofu on top of the noodles.
  13. 13Add fried oyster mushrooms on top of the noodles.
  14. 14Garnish with Thai basil, spring onion, chili, and lime.
  15. 15Pour the hot broth over the ingredients in the bowl.
  16. 16Add Sriracha and lime to taste.

Ingredients

  • celery
  • carrots
  • mushrooms
  • oyster mushrooms
  • tofu
  • 14 oz Vietnamese rice noodles
  • Thai basil
  • spring onion
  • chili
  • lime
  • Sriracha

Equipment

knifecutting boardpanpotbowlchopsticksladle

Tips

  • Be creative and veganize traditionally meaty dishes.