Directions
- 1Cut the top off of a croissant.
- 2Fill the croissant with apple pie filling.
- 3Pour in some cheesecake batter.
- 4Fill it just to the top.
- 5Pour caramel on top.
- 6Place the top on.
- 7Bake at 350 degrees for about 20 minutes until the cheesecake is set.
- 8Allow to chill.
- 9Add some more caramel.
Ingredients
- 1 croissant
- 1 serving apple pie filling
- 1 serving cheesecake batter
- 1 serving caramel sauce
Equipment
spoonknifesmall cast iron panoven
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