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Cheesecake Croissant With Apple Pie Filling

20m
Serves 1
facebook.com

Cheesecake Croissant With Apple Pie Filling

facebook.com
20m
Serves 1

Directions

  1. 1Cut the top off of a croissant.
  2. 2Fill the croissant with apple pie filling.
  3. 3Pour in some cheesecake batter.
  4. 4Fill it just to the top.
  5. 5Pour caramel on top.
  6. 6Place the top on.
  7. 7Bake at 350 degrees for about 20 minutes until the cheesecake is set.
  8. 8Allow to chill.
  9. 9Add some more caramel.

Ingredients

  • 1 croissant
  • 1 serving apple pie filling
  • 1 serving cheesecake batter
  • 1 serving caramel sauce

Equipment

spoonknifesmall cast iron panoven

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