Cheesecake Croissant With Apple Pie Filling

20 mins
Serves 1
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Directions

  1. 1Cut the top off of a croissant.
  2. 2Cut the top off of a croissant.
  3. 3Cut the top off of a croissant.
  4. 4Fill the croissant with apple pie filling.
  5. 5Fill the croissant with apple pie filling.
  6. 6Fill the croissant with apple pie filling.
  7. 7Pour in some cheesecake batter.
  8. 8Pour in some cheesecake batter.
  9. 9Pour in some cheesecake batter.
  10. 10Fill it just to the top.
  11. 11Fill it just to the top.
  12. 12Fill it just to the top.
  13. 13Pour caramel on top.
  14. 14Pour caramel on top.
  15. 15Pour caramel on top.
  16. 16Place the top on.
  17. 17Place the top on.
  18. 18Place the top on.
  19. 19Bake at 350 degrees for about 20 minutes until the cheesecake is set.
  20. 20Bake at 350 degrees for about 20 minutes until the cheesecake is set.
  21. 21Bake at 350 degrees for about 20 minutes until the cheesecake is set.
  22. 22Allow to chill.
  23. 23Allow to chill.
  24. 24Allow to chill.
  25. 25Add some more caramel.
  26. 26Add some more caramel.
  27. 27Add some more caramel.

Ingredients

  • 1 croissant
  • 1 croissant
  • 1 croissant
  • 1 serving apple pie filling
  • 1 serving apple pie filling
  • 1 serving apple pie filling
  • 1 serving cheesecake batter
  • 1 serving cheesecake batter
  • 1 serving cheesecake batter
  • 1 serving caramel sauce
  • 1 serving caramel sauce
  • 1 serving caramel sauce

Equipment

spoonknifesmall cast iron panoven