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Croissant Cheesecake

25m
Serves 1
facebook.com

Croissant Cheesecake

facebook.com
25m
Serves 1

Directions

  1. 1Open up a large croissant and pour in the cheesecake batter.
  2. 2Place the lid on top and bake at 325 degrees for about 25 minutes until the cheesecake is perfectly set in the middle.
  3. 3Allow to chill.
  4. 4Top with your favorite fruit topping.

Ingredients

  • 1 large croissant
  • 1 cup cheesecake batter
  • 1 tablespoon fruit topping

Equipment

ovencast iron skilletspoon

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