Directions
- 1Open up a large croissant and pour in the cheesecake batter.
- 2Place the lid on top and bake at 325 degrees for about 25 minutes until the cheesecake is perfectly set in the middle.
- 3Allow to chill.
- 4Top with your favorite fruit topping.
Ingredients
- 1 large croissant
- 1 cup cheesecake batter
- 1 tablespoon fruit topping
Equipment
ovencast iron skilletspoon
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