Croissant Cheesecake

25 mins
Serves 1
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Directions

  1. 1Open up a large croissant and pour in the cheesecake batter.
  2. 2Open up a large croissant and pour in the cheesecake batter.
  3. 3Open up a large croissant and pour in the cheesecake batter.
  4. 4Place the lid on top and bake at 325 degrees for about 25 minutes until the cheesecake is perfectly set in the middle.
  5. 5Place the lid on top and bake at 325 degrees for about 25 minutes until the cheesecake is perfectly set in the middle.
  6. 6Place the lid on top and bake at 325 degrees for about 25 minutes until the cheesecake is perfectly set in the middle.
  7. 7Allow to chill.
  8. 8Allow to chill.
  9. 9Allow to chill.
  10. 10Top with your favorite fruit topping.
  11. 11Top with your favorite fruit topping.
  12. 12Top with your favorite fruit topping.

Ingredients

  • 1 large croissant
  • 1 large croissant
  • 1 large croissant
  • 1 cup cheesecake batter
  • 1 cup cheesecake batter
  • 1 cup cheesecake batter
  • 1 tablespoon fruit topping
  • 1 tablespoon fruit topping
  • 1 tablespoon fruit topping

Equipment

ovencast iron skilletspoon