Serves 1
Directions
- 1Finely dice the gherkin.
- 2Chop the capers.
- 3Finely chop the shallot.
Ingredients
- 200 g Rinderfilet
- 1 Essiggurke fein gewürfelt
- 1 El Kapern gehackt
- 0.5 Schalotte fein gehackt
- 1 Tl Senf
- 1 Tl Ketchup
- Worcestershire Sauce
- Tabasco
- 1 Tl Olivenöl
- Schnittlauch
- Salz
- Pfeffer
Tips
- Do not add acid like lemon juice, as it slowly cooks the meat and turns it gray.
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