Serves 2
Directions
- 1Clean the oyster mushrooms (if necessary) with a brush.
- 2Mix all ingredients for the liquid batter together (it should have a paint-like consistency).
- 3Mix the ingredients for the dry batter.
- 4Dip the oyster mushrooms first in the liquid batter and then coat them in the dry batter.
- 5Heat oil in a pot to approx. 180 degrees Celsius.
- 6Add the oyster mushrooms one after another and deep-fry them until golden brown on both sides.
- 7Drain the oyster mushrooms on a grate or a kitchen towel.
- 8Garnish with lemon slices and fresh parsley.
- 9Enjoy!
Ingredients
- 300 g oyster mushrooms
- 150 g flour
- 0.5 TL garlic powder
- 1 TL salt
- 0.5 TL cayenne pepper
- 1 TL oregano
- 300 ml plant-based milk
- lemon
- 200 g flour
- 150 g Panko breadcrumbs
- salt
- pepper
- lemon slices
- fresh parsley
- oil for frying
Equipment
large bowlanother bowlpotgrate or kitchen towel
Tips
- Ensure the liquid batter has a paint-like consistency.
- Flip the oyster mushrooms halfway through the frying time.
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