Crispy Fried Austernpilze

Serves 2
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Directions

  1. 1Clean the oyster mushrooms (if necessary) with a brush.
  2. 2Mix all ingredients for the liquid batter together (it should have a paint-like consistency).
  3. 3Mix the ingredients for the dry batter.
  4. 4Dip the oyster mushrooms first in the liquid batter and then coat them in the dry batter.
  5. 5Heat oil in a pot to approx. 180 degrees Celsius.
  6. 6Add the oyster mushrooms one after another and deep-fry them until golden brown on both sides.
  7. 7Drain the oyster mushrooms on a grate or a kitchen towel.
  8. 8Garnish with lemon slices and fresh parsley.
  9. 9Enjoy!

Ingredients

  • 300 g oyster mushrooms
  • 150 g flour
  • 0.5 TL garlic powder
  • 1 TL salt
  • 0.5 TL cayenne pepper
  • 1 TL oregano
  • 300 ml plant-based milk
  • lemon
  • 200 g flour
  • 150 g Panko breadcrumbs
  • salt
  • pepper
  • lemon slices
  • fresh parsley
  • oil for frying

Equipment

large bowlanother bowlpotgrate or kitchen towel

Tips

  • Ensure the liquid batter has a paint-like consistency.
  • Flip the oyster mushrooms halfway through the frying time.
Crispy Fried Austernpilze | Clip Recipe