Flammkuchen Toast
Serves 1
Directions
- 1Add Schmand into a bowl.
- 2Add Schmand into a bowl.
- 3Add Schmand into a bowl.
- 4Add Schinkenwürfel into the bowl.
- 5Add Schinkenwürfel into the bowl.
- 6Add Schinkenwürfel into the bowl.
- 7Add Creme fraiche into the bowl.
- 8Add Creme fraiche into the bowl.
- 9Add Creme fraiche into the bowl.
- 10Add Käse into the bowl.
- 11Add Käse into the bowl.
- 12Add Käse into the bowl.
- 13Add Steaksalz into the bowl.
- 14Add Steaksalz into the bowl.
- 15Add Steaksalz into the bowl.
- 16Mix all ingredients.
- 17Mix all ingredients.
- 18Mix all ingredients.
- 19Add Zwiebelchen into the bowl.
- 20Add Zwiebelchen into the bowl.
- 21Add Zwiebelchen into the bowl.
- 22Add the final mixture on top of Toastscheiben.
- 23Add the final mixture on top of Toastscheiben.
- 24Add the final mixture on top of Toastscheiben.
- 25Add extra Käse on top.
- 26Add extra Käse on top.
- 27Add extra Käse on top.
- 28Put into the oven until brown.
- 29Put into the oven until brown.
- 30Put into the oven until brown.
Ingredients
- 100 g Schmand
- 100 g Schmand
- 100 g Schmand
- 100 g Schinkenwürfel
- 100 g Schinkenwürfel
- 100 g Schinkenwürfel
- 100 g Creme fraiche
- 100 g Creme fraiche
- 100 g Creme fraiche
- ein bisschen geriebener Käse
- ein bisschen geriebener Käse
- ein bisschen geriebener Käse
- 1 Teelöffel Steaksalz
- 1 Teelöffel Steaksalz
- 1 Teelöffel Steaksalz
- paar Zwiebelchen
- paar Zwiebelchen
- paar Zwiebelchen
- paar Toastscheiben
- paar Toastscheiben
- paar Toastscheiben
Equipment
SpatulaBowlOven
Tips
- If you don't have the recommended Steaksalz, use pepper, salt, rosemary, thyme, and garlic instead.