BLADERDEEGHAPJES MET KIP

Serves 1
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Directions

  1. 1Combine ground chicken with spices and chopped vegetables in a bowl and mix well.
  2. 2Combine ground chicken with spices and chopped vegetables in a bowl and mix well.
  3. 3Combine ground chicken with spices and chopped vegetables in a bowl and mix well.
  4. 4Lay out puff pastry sheet and cut in half.
  5. 5Lay out puff pastry sheet and cut in half.
  6. 6Lay out puff pastry sheet and cut in half.
  7. 7Add the chicken mixture to the puff pastry.
  8. 8Add the chicken mixture to the puff pastry.
  9. 9Add the chicken mixture to the puff pastry.
  10. 10Roll the pastry over the filling.
  11. 11Roll the pastry over the filling.
  12. 12Roll the pastry over the filling.
  13. 13Cut the rolled pastry into small pieces.
  14. 14Cut the rolled pastry into small pieces.
  15. 15Cut the rolled pastry into small pieces.
  16. 16Place the pastries on a baking sheet.
  17. 17Place the pastries on a baking sheet.
  18. 18Place the pastries on a baking sheet.
  19. 19Brush with egg wash and sprinkle black sesame seeds.
  20. 20Brush with egg wash and sprinkle black sesame seeds.
  21. 21Brush with egg wash and sprinkle black sesame seeds.
  22. 22Bake until golden brown.
  23. 23Bake until golden brown.
  24. 24Bake until golden brown.

Ingredients

  • ground chicken
  • ground chicken
  • ground chicken
  • spices
  • spices
  • spices
  • chopped vegetables
  • chopped vegetables
  • chopped vegetables
  • puff pastry
  • puff pastry
  • puff pastry
  • egg wash
  • egg wash
  • egg wash
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds

Equipment

glass bowlspatulaknifebaking sheet