BLADERDEEGHAPJES MET KIP

Directions

  1. 1Combine ground chicken with spices and chopped vegetables in a bowl and mix well.
  2. 2Lay out puff pastry sheet and cut in half.
  3. 3Add the chicken mixture to the puff pastry.
  4. 4Roll the pastry over the filling.
  5. 5Cut the rolled pastry into small pieces.
  6. 6Place the pastries on a baking sheet.
  7. 7Brush with egg wash and sprinkle black sesame seeds.
  8. 8Bake until golden brown.

Ingredients

  • ground chicken
  • spices
  • chopped vegetables
  • puff pastry
  • egg wash
  • black sesame seeds

Equipment

glass bowlspatulaknifebaking sheet