Serves 6
Directions
- 1Spread cream on the puff pastry.
- 2Chop and spread parsley on the dough.
- 3Place the ham rolls on the puff pastry.
- 4Place the sliced ham on the dough.
- 5Roll the dough.
- 6Cut the dough.
- 7Shape the dough.
- 8Bake in the oven at 180°C for 12 minutes.
- 9Melt the cheese in the pan.
- 10Pour the cheese over the dough.
Ingredients
- Blätterteig
- Sahne
- Petersilie
- Schinken
- Raclette-Käse
Equipment
Baking sheetScissorsPan
Tips
- For hungry party guests
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