Käse-Schinken-Zopf

Serves 6
https://pin.it/OPy1Ioh9o

Directions

  1. 1Spread cream on the puff pastry.
  2. 2Spread cream on the puff pastry.
  3. 3Spread cream on the puff pastry.
  4. 4Chop and spread parsley on the dough.
  5. 5Chop and spread parsley on the dough.
  6. 6Chop and spread parsley on the dough.
  7. 7Place the ham rolls on the puff pastry.
  8. 8Place the ham rolls on the puff pastry.
  9. 9Place the ham rolls on the puff pastry.
  10. 10Place the sliced ham on the dough.
  11. 11Place the sliced ham on the dough.
  12. 12Place the sliced ham on the dough.
  13. 13Roll the dough.
  14. 14Roll the dough.
  15. 15Roll the dough.
  16. 16Cut the dough.
  17. 17Cut the dough.
  18. 18Cut the dough.
  19. 19Shape the dough.
  20. 20Shape the dough.
  21. 21Shape the dough.
  22. 22Bake in the oven at 180°C for 12 minutes.
  23. 23Bake in the oven at 180°C for 12 minutes.
  24. 24Bake in the oven at 180°C for 12 minutes.
  25. 25Melt the cheese in the pan.
  26. 26Melt the cheese in the pan.
  27. 27Melt the cheese in the pan.
  28. 28Pour the cheese over the dough.
  29. 29Pour the cheese over the dough.
  30. 30Pour the cheese over the dough.

Ingredients

  • Blätterteig
  • Blätterteig
  • Blätterteig
  • Sahne
  • Sahne
  • Sahne
  • Petersilie
  • Petersilie
  • Petersilie
  • Schinken
  • Schinken
  • Schinken
  • Raclette-Käse
  • Raclette-Käse
  • Raclette-Käse

Equipment

Baking sheetScissorsPan

Tips

  • For hungry party guests