Angel Wings

12 mins
Serves 27
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Directions

  1. 1Add flour to a bowl.
  2. 2Add flour to a bowl.
  3. 3Add flour to a bowl.
  4. 4Add salt.
  5. 5Add salt.
  6. 6Add salt.
  7. 7Add the butter and grind into crumbs.
  8. 8Add the butter and grind into crumbs.
  9. 9Add the butter and grind into crumbs.
  10. 10Add the egg yolks and sour cream, then knead the dough.
  11. 11Add the egg yolks and sour cream, then knead the dough.
  12. 12Add the egg yolks and sour cream, then knead the dough.
  13. 13Knead the dough.
  14. 14Knead the dough.
  15. 15Knead the dough.
  16. 16Roll the dough into a sausage shape and cut into 27 pieces.
  17. 17Roll the dough into a sausage shape and cut into 27 pieces.
  18. 18Roll the dough into a sausage shape and cut into 27 pieces.
  19. 19Add egg whites to a bowl, a little salt and whisk into a thick froth. Gradually add sugar.
  20. 20Add egg whites to a bowl, a little salt and whisk into a thick froth. Gradually add sugar.
  21. 21Add egg whites to a bowl, a little salt and whisk into a thick froth. Gradually add sugar.
  22. 22Roll out the dough into a thin layer.
  23. 23Roll out the dough into a thin layer.
  24. 24Roll out the dough into a thin layer.
  25. 25Add the meringue filling to the middle.
  26. 26Add the meringue filling to the middle.
  27. 27Add the meringue filling to the middle.
  28. 28Cover with the other half of the dough and pinch.
  29. 29Cover with the other half of the dough and pinch.
  30. 30Cover with the other half of the dough and pinch.
  31. 31Press in the middle and cover the pastry.
  32. 32Press in the middle and cover the pastry.
  33. 33Press in the middle and cover the pastry.
  34. 34Put in the oven at 180° for 10-12 minutes.
  35. 35Put in the oven at 180° for 10-12 minutes.
  36. 36Put in the oven at 180° for 10-12 minutes.
  37. 37Remove from the oven.
  38. 38Remove from the oven.
  39. 39Remove from the oven.
  40. 40Sprinkle with powdered sugar.
  41. 41Sprinkle with powdered sugar.
  42. 42Sprinkle with powdered sugar.

Ingredients

  • 400 g flour
  • 400 g flour
  • 400 g flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 4 egg whites
  • 4 egg whites
  • 4 egg whites
  • little salt
  • little salt
  • little salt
  • 200 g sugar
  • 200 g sugar
  • 200 g sugar
  • powdered sugar
  • powdered sugar
  • powdered sugar