Directions
- 1Add flour to a bowl.
- 2Add salt.
- 3Add the butter and grind into crumbs.
- 4Add the egg yolks and sour cream, then knead the dough.
- 5Knead the dough.
- 6Roll the dough into a sausage shape and cut into 27 pieces.
- 7Add egg whites to a bowl, a little salt and whisk into a thick froth. Gradually add sugar.
- 8Roll out the dough into a thin layer.
- 9Add the meringue filling to the middle.
- 10Cover with the other half of the dough and pinch.
- 11Press in the middle and cover the pastry.
- 12Put in the oven at 180° for 10-12 minutes.
- 13Remove from the oven.
- 14Sprinkle with powdered sugar.
Ingredients
- 400 g flour
- 0.5 teaspoon salt
- 200 g butter
- 4 egg yolks
- 2 tablespoons sour cream
- 4 egg whites
- little salt
- 200 g sugar
- powdered sugar
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