Soft Caramels

70 mins
Serves 1
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Directions

  1. 1Combine sugar, butter, white corn syrup, and salt in a pot.
  2. 2Combine sugar, butter, white corn syrup, and salt in a pot.
  3. 3Combine sugar, butter, white corn syrup, and salt in a pot.
  4. 4Bring the mixture to a boil.
  5. 5Bring the mixture to a boil.
  6. 6Bring the mixture to a boil.
  7. 7Stirring constantly, add evaporated milk a little at a time, taking about 10 minutes per can.
  8. 8Stirring constantly, add evaporated milk a little at a time, taking about 10 minutes per can.
  9. 9Stirring constantly, add evaporated milk a little at a time, taking about 10 minutes per can.
  10. 10Once all the milk is added, insert a thermometer and bring the caramel up to 235-238 degrees Fahrenheit.
  11. 11Once all the milk is added, insert a thermometer and bring the caramel up to 235-238 degrees Fahrenheit.
  12. 12Once all the milk is added, insert a thermometer and bring the caramel up to 235-238 degrees Fahrenheit.
  13. 13Pour the caramel into a 9x13 pan lined with parchment paper.
  14. 14Pour the caramel into a 9x13 pan lined with parchment paper.
  15. 15Pour the caramel into a 9x13 pan lined with parchment paper.
  16. 16Sprinkle with salt.
  17. 17Sprinkle with salt.
  18. 18Sprinkle with salt.
  19. 19Let cool completely, then refrigerate for 1 hour before cutting and wrapping.
  20. 20Let cool completely, then refrigerate for 1 hour before cutting and wrapping.
  21. 21Let cool completely, then refrigerate for 1 hour before cutting and wrapping.
  22. 22Cut the caramel into bite-sized pieces.
  23. 23Cut the caramel into bite-sized pieces.
  24. 24Cut the caramel into bite-sized pieces.
  25. 25Wrap each caramel in parchment paper.
  26. 26Wrap each caramel in parchment paper.
  27. 27Wrap each caramel in parchment paper.

Ingredients

  • 4 cups sugar
  • 4 cups sugar
  • 4 cups sugar
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 cups white corn syrup
  • 2 cups white corn syrup
  • 2 cups white corn syrup
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • can evaporated milk
  • can evaporated milk
  • can evaporated milk
  • salt
  • salt
  • salt

Equipment

potwooden spooncandy thermometer9 x 13 panparchment paperknife

Tips

  • Too little temperature makes it sticky, too much makes it hard/chewy.
Soft Caramels | Clip Recipe