Soft Caramels

Name: Soft Caramels
Total time: 70 min
Ingredients: 4 cups sugar; 2 sticks butter; 2 cups white corn syrup; 1 tsp salt; can evaporated milk; salt

1h 10m

Serves 1

tiktok.com

Soft Caramels

tiktok.com

1h 10m

Serves 1

Directions

1Combine sugar, butter, white corn syrup, and salt in a pot.
2Bring the mixture to a boil.
3Stirring constantly, add evaporated milk a little at a time, taking about 10 minutes per can.
4Once all the milk is added, insert a thermometer and bring the caramel up to 235-238 degrees Fahrenheit.
5Pour the caramel into a 9x13 pan lined with parchment paper.
6Sprinkle with salt.
7Let cool completely, then refrigerate for 1 hour before cutting and wrapping.
8Cut the caramel into bite-sized pieces.
9Wrap each caramel in parchment paper.

Ingredients

4 cups sugar
2 sticks butter
2 cups white corn syrup
1 tsp salt
can evaporated milk
salt

Equipment

potwooden spooncandy thermometer9 x 13 panparchment paperknife

Tips

Too little temperature makes it sticky, too much makes it hard/chewy.

Soft Caramels

1h 10m

Serves 1

tiktok.com

Soft Caramels

tiktok.com

1h 10m

Serves 1

Directions

1Combine sugar, butter, white corn syrup, and salt in a pot.
2Bring the mixture to a boil.
3Stirring constantly, add evaporated milk a little at a time, taking about 10 minutes per can.
4Once all the milk is added, insert a thermometer and bring the caramel up to 235-238 degrees Fahrenheit.
5Pour the caramel into a 9x13 pan lined with parchment paper.
6Sprinkle with salt.
7Let cool completely, then refrigerate for 1 hour before cutting and wrapping.
8Cut the caramel into bite-sized pieces.
9Wrap each caramel in parchment paper.