Honey Sriracha Fish & Chips
Directions
- 1Peel and cut russet potatoes into fry shapes. Toss them in an ice bath.
- 2Pat cod fillets dry and add salt.
- 3Prepare wet mixture: beat one egg.
- 4Prepare dry mixture: mix flour, baking powder, paprika, garlic powder, and salt.
- 5Prepare final coating: mix panko breadcrumbs and crushed corn flakes.
- 6Remove potatoes from ice bath and pat them dry.
- 7Add olive oil, spices, and cornstarch to potatoes, ensuring they are well coated.
- 8Place potatoes in an air fryer and cook.
- 9Coat cod in flour, then egg, and finally in breadcrumbs and corn flakes.
- 10Air fry the cod.
- 11Brush honey sriracha glaze over the air-fried cod.
Ingredients
- 2 large russet potatoes
- 1 tsp olive oil
- 1 tsp salt
- 0.5 tsp garlic powder
- 1 tbsp corn starch
- 1.5 lb cod
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 cup flour
- 1 tbsp baking powder
- 1 beaten egg
- 0.75 cup panko breadcrumbs
- 0.75 cup crushed corn flakes
- 2 tbsp honey
- 2 tbsp sriracha
- 2 cloves minced garlic
Equipment
knifecutting boardbowlair fryer
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