Honey Sriracha Fish & Chips

20m
Serves 1
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Directions

  1. 1Peel and cut russet potatoes into fry shapes. Toss them in an ice bath.
  2. 2Pat cod fillets dry and add salt.
  3. 3Prepare wet mixture: beat one egg.
  4. 4Prepare dry mixture: mix flour, baking powder, paprika, garlic powder, and salt.
  5. 5Prepare final coating: mix panko breadcrumbs and crushed corn flakes.
  6. 6Remove potatoes from ice bath and pat them dry.
  7. 7Add olive oil, spices, and cornstarch to potatoes, ensuring they are well coated.
  8. 8Place potatoes in an air fryer and cook.
  9. 9Coat cod in flour, then egg, and finally in breadcrumbs and corn flakes.
  10. 10Air fry the cod.
  11. 11Brush honey sriracha glaze over the air-fried cod.

Ingredients

  • 2 large russet potatoes
  • 1 tsp olive oil
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 1 tbsp corn starch
  • 1.5 lb cod
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 cup flour
  • 1 tbsp baking powder
  • 1 beaten egg
  • 0.75 cup panko breadcrumbs
  • 0.75 cup crushed corn flakes
  • 2 tbsp honey
  • 2 tbsp sriracha
  • 2 cloves minced garlic

Equipment

knifecutting boardbowlair fryer