Restaurant Style Fish & Chips

22 mins
Serves 1
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Directions

  1. 1Cut the fish into 4 pieces.
  2. 2Cut the fish into 4 pieces.
  3. 3Cut the fish into 4 pieces.
  4. 4Prepare the fish marinade using yellow mustard paste, black pepper, lemon juice and a pinch of salt. Marinate the fish for 25-30 minutes and refrigerate.
  5. 5Prepare the fish marinade using yellow mustard paste, black pepper, lemon juice and a pinch of salt. Marinate the fish for 25-30 minutes and refrigerate.
  6. 6Prepare the fish marinade using yellow mustard paste, black pepper, lemon juice and a pinch of salt. Marinate the fish for 25-30 minutes and refrigerate.
  7. 7Prepare the tartar sauce: finely chop the carrot, onion, and gherkins. Mix all ingredients together, including mayonnaise, salt, pepper, paprika, and lemon juice.
  8. 8Prepare the tartar sauce: finely chop the carrot, onion, and gherkins. Mix all ingredients together, including mayonnaise, salt, pepper, paprika, and lemon juice.
  9. 9Prepare the tartar sauce: finely chop the carrot, onion, and gherkins. Mix all ingredients together, including mayonnaise, salt, pepper, paprika, and lemon juice.
  10. 10Prepare the batter: Beat egg white, add flour, salt, pepper, baking powder, turmeric, and sparkling water/7up/sprite. Mix well.
  11. 11Prepare the batter: Beat egg white, add flour, salt, pepper, baking powder, turmeric, and sparkling water/7up/sprite. Mix well.
  12. 12Prepare the batter: Beat egg white, add flour, salt, pepper, baking powder, turmeric, and sparkling water/7up/sprite. Mix well.
  13. 13Coat each piece of marinated fish with flour, then dip in the batter and fry in hot oil until golden brown.
  14. 14Coat each piece of marinated fish with flour, then dip in the batter and fry in hot oil until golden brown.
  15. 15Coat each piece of marinated fish with flour, then dip in the batter and fry in hot oil until golden brown.

Ingredients

  • 4 pieces boneless white fish
  • 4 pieces boneless white fish
  • 4 pieces boneless white fish
  • 2 tablespoons yellow mustard paste
  • 2 tablespoons yellow mustard paste
  • 2 tablespoons yellow mustard paste
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 tablespoons gherkins
  • 3 tablespoons gherkins
  • 3 tablespoons gherkins
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 piece egg white
  • 1 piece egg white
  • 1 piece egg white
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 0.5 cup sparkling water or 7up/sprite
  • 0.5 cup sparkling water or 7up/sprite
  • 0.5 cup sparkling water or 7up/sprite
  • 2 cups oil for frying
  • 2 cups oil for frying
  • 2 cups oil for frying

Equipment

frying panknifecutting boardbowlwhisk