Directions
- 1Cut the fish into 4 pieces.
- 2Prepare the fish marinade using yellow mustard paste, black pepper, lemon juice and a pinch of salt. Marinate the fish for 25-30 minutes and refrigerate.
- 3Prepare the tartar sauce: finely chop the carrot, onion, and gherkins. Mix all ingredients together, including mayonnaise, salt, pepper, paprika, and lemon juice.
- 4Prepare the batter: Beat egg white, add flour, salt, pepper, baking powder, turmeric, and sparkling water/7up/sprite. Mix well.
- 5Coat each piece of marinated fish with flour, then dip in the batter and fry in hot oil until golden brown.
Ingredients
- 4 pieces boneless white fish
- 2 tablespoons yellow mustard paste
- 1 pinch black pepper
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 medium carrot
- 1 small onion
- 3 tablespoons gherkins
- 3 tablespoons mayonnaise
- 1 pinch paprika
- 1 piece egg white
- 1 cup flour
- 1 pinch salt and pepper
- 0.25 teaspoon baking powder
- 1 pinch turmeric
- 0.5 cup sparkling water or 7up/sprite
- 2 cups oil for frying
Equipment
frying panknifecutting boardbowlwhisk
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