South Asian style fish and chips

Serves 1
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Directions

  1. 1Salt down some portion cod fillets.
  2. 2Throw the salted cod fillets into the fridge for at least 15 minutes.
  3. 3Prepare the batter by combining regular flour, white rice flour, a touch of baking powder, and the Shan Lahori mix.
  4. 4Whisk in really cold sparkling water into the flour mixture.
  5. 5Pat the fish dry to release moisture.
  6. 6Gently batter the fish.
  7. 7Slide the battered fish into hot oil.
  8. 8Fry the fish for 5-7 minutes until golden brown.
  9. 9Sprinkle a beautiful pinch of salt on the cooked fish.
  10. 10Drop steak cut fries into oil.
  11. 11Toss the cooked fries with Shan's Chaat Masala to make them extra special.

Ingredients

  • 1 portion cod fillets
  • salt
  • flour
  • white rice flour
  • touch baking powder
  • 1 packet Shan Lahori mix
  • cold sparkling water
  • steak cut fries
  • Shan's Chaat Masala

Equipment

fridge