Serves 1
Directions
- 1Salt down some portion cod fillets.
- 2Throw the salted cod fillets into the fridge for at least 15 minutes.
- 3Prepare the batter by combining regular flour, white rice flour, a touch of baking powder, and the Shan Lahori mix.
- 4Whisk in really cold sparkling water into the flour mixture.
- 5Pat the fish dry to release moisture.
- 6Gently batter the fish.
- 7Slide the battered fish into hot oil.
- 8Fry the fish for 5-7 minutes until golden brown.
- 9Sprinkle a beautiful pinch of salt on the cooked fish.
- 10Drop steak cut fries into oil.
- 11Toss the cooked fries with Shan's Chaat Masala to make them extra special.
Ingredients
- 1 portion cod fillets
- salt
- flour
- white rice flour
- touch baking powder
- 1 packet Shan Lahori mix
- cold sparkling water
- steak cut fries
- Shan's Chaat Masala
Equipment
fridge
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