Tofu & walnut sausage rolls

Serves 14
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Directions

  1. 1Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper.
  2. 2Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper.
  3. 3Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper.
  4. 4Dice the onion.
  5. 5Dice the onion.
  6. 6Dice the onion.
  7. 7Finely dice the garlic.
  8. 8Finely dice the garlic.
  9. 9Finely dice the garlic.
  10. 10Place a large frying pan over medium-high heat on the stove.
  11. 11Place a large frying pan over medium-high heat on the stove.
  12. 12Place a large frying pan over medium-high heat on the stove.
  13. 13Drizzle with olive oil, then add the diced onion and fry for 2-3 minutes.
  14. 14Drizzle with olive oil, then add the diced onion and fry for 2-3 minutes.
  15. 15Drizzle with olive oil, then add the diced onion and fry for 2-3 minutes.
  16. 16Crumble the firm tofu into the pan.
  17. 17Crumble the firm tofu into the pan.
  18. 18Crumble the firm tofu into the pan.
  19. 19Add the ground walnuts (if using whole walnuts, place into a food processor first and blitz into a fine crumb).
  20. 20Add the ground walnuts (if using whole walnuts, place into a food processor first and blitz into a fine crumb).
  21. 21Add the ground walnuts (if using whole walnuts, place into a food processor first and blitz into a fine crumb).
  22. 22Fry and mix together for 2-3 minutes.
  23. 23Fry and mix together for 2-3 minutes.
  24. 24Fry and mix together for 2-3 minutes.
  25. 25Add the soy sauce, smoked paprika, Italian herbs, diced garlic, and tomato paste. Reduce the heat to low-medium and mix together well.
  26. 26Add the soy sauce, smoked paprika, Italian herbs, diced garlic, and tomato paste. Reduce the heat to low-medium and mix together well.
  27. 27Add the soy sauce, smoked paprika, Italian herbs, diced garlic, and tomato paste. Reduce the heat to low-medium and mix together well.
  28. 28Add in the water, veggie stock powder, and raw sugar and mix well until the vegan mince forms.
  29. 29Add in the water, veggie stock powder, and raw sugar and mix well until the vegan mince forms.
  30. 30Add in the water, veggie stock powder, and raw sugar and mix well until the vegan mince forms.
  31. 31Remove from the heat.
  32. 32Remove from the heat.
  33. 33Remove from the heat.
  34. 34Evenly disperse the mince onto each sheet of puff pastry, approximately 4-5 heaped tablespoons on each, ensuring to place the mince at the end of the sheet, before rolling into sausage rolls.
  35. 35Evenly disperse the mince onto each sheet of puff pastry, approximately 4-5 heaped tablespoons on each, ensuring to place the mince at the end of the sheet, before rolling into sausage rolls.
  36. 36Evenly disperse the mince onto each sheet of puff pastry, approximately 4-5 heaped tablespoons on each, ensuring to place the mince at the end of the sheet, before rolling into sausage rolls.
  37. 37Cut into desired-size pieces, then repeat with the remaining puff pastry.
  38. 38Cut into desired-size pieces, then repeat with the remaining puff pastry.
  39. 39Cut into desired-size pieces, then repeat with the remaining puff pastry.
  40. 40Place all sausage rolls onto the lined baking tray, drizzling with a touch of oil and topping with sesame seeds.
  41. 41Place all sausage rolls onto the lined baking tray, drizzling with a touch of oil and topping with sesame seeds.
  42. 42Place all sausage rolls onto the lined baking tray, drizzling with a touch of oil and topping with sesame seeds.
  43. 43Place in the oven to bake for 15-20 minutes, or until golden.
  44. 44Place in the oven to bake for 15-20 minutes, or until golden.
  45. 45Place in the oven to bake for 15-20 minutes, or until golden.
  46. 46Remove from the oven and serve hot with your choice of sauce.
  47. 47Remove from the oven and serve hot with your choice of sauce.
  48. 48Remove from the oven and serve hot with your choice of sauce.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 brown onion, diced
  • 1 brown onion, diced
  • 1 brown onion, diced
  • 3 cloves garlic, diced
  • 3 cloves garlic, diced
  • 3 cloves garlic, diced
  • 300 g firm tofu
  • 300 g firm tofu
  • 300 g firm tofu
  • 1 cup ground walnuts
  • 1 cup ground walnuts
  • 1 cup ground walnuts
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp dried italian herbs
  • 2 tsp dried italian herbs
  • 2 tsp dried italian herbs
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 2 tsp veggie stock powder
  • 2 tsp veggie stock powder
  • 2 tsp veggie stock powder
  • 2 tsp raw sugar
  • 2 tsp raw sugar
  • 2 tsp raw sugar
  • 3 sheets vegan puff pastry
  • 3 sheets vegan puff pastry
  • 3 sheets vegan puff pastry
  • 1 sprinkle sesame seeds
  • 1 sprinkle sesame seeds
  • 1 sprinkle sesame seeds

Equipment

ovenlarge baking traybaking paperlarge frying panfood processor (optional)knife

Tips

  • You can prep the vegan mince the day before and simply roll and bake the sausage rolls on the day.