Masala Fish and Chips
Serves 1
Directions
- 1Marinate the fish with garlic and ginger paste, lemon juice, chili powder, garam masala, and coriander seeds, ensuring the fish is totally coated.
- 2Set the marinated fish in the fridge.
- 3Wash and dry the chips.
- 4Toss the chips in peanut oil.
- 5Air fry the chips for 20 minutes at 200 degrees Celsius, shaking the basket halfway through.
- 6Mix together equal parts of cornflour and gram flour for the fish coating.
- 7Shake off any excess flour from the marinated fish.
- 8Shallow fry or air fry the fish fillets.
- 9If shallow frying, do one or two fillets at a time for 4 to 5 minutes on either side on medium heat.
- 10Take out each fillet once cooked and drain on paper towel.
- 11Make a side of buttery minty peas.
Ingredients
- fish
- garlic and ginger paste
- lemon juice
- chili powder
- garam masala
- coriander seeds
- peanut oil
- cornflour
- gram flour
- tilapia
- basa
- butter
- minty peas
Equipment
fridgeair fryerpanpaper towel
Tips
- Make sure your fish is totally coated in the marinade.
- Give the air fryer basket a shake halfway through when cooking chips.
- Mix equal parts of cornflour and gram flour for a crispy coating.
- Shake off any excess flour from the fish before frying.
- Do not overcrowd the pan when frying fish; do one or two fillets at a time.
- Drain cooked fish fillets on paper towel.
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