Masala Fish and Chips

Serves 1
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Directions

  1. 1Marinate the fish with garlic and ginger paste, lemon juice, chili powder, garam masala, and coriander seeds, ensuring the fish is totally coated.
  2. 2Marinate the fish with garlic and ginger paste, lemon juice, chili powder, garam masala, and coriander seeds, ensuring the fish is totally coated.
  3. 3Marinate the fish with garlic and ginger paste, lemon juice, chili powder, garam masala, and coriander seeds, ensuring the fish is totally coated.
  4. 4Set the marinated fish in the fridge.
  5. 5Set the marinated fish in the fridge.
  6. 6Set the marinated fish in the fridge.
  7. 7Wash and dry the chips.
  8. 8Wash and dry the chips.
  9. 9Wash and dry the chips.
  10. 10Toss the chips in peanut oil.
  11. 11Toss the chips in peanut oil.
  12. 12Toss the chips in peanut oil.
  13. 13Air fry the chips for 20 minutes at 200 degrees Celsius, shaking the basket halfway through.
  14. 14Air fry the chips for 20 minutes at 200 degrees Celsius, shaking the basket halfway through.
  15. 15Air fry the chips for 20 minutes at 200 degrees Celsius, shaking the basket halfway through.
  16. 16Mix together equal parts of cornflour and gram flour for the fish coating.
  17. 17Mix together equal parts of cornflour and gram flour for the fish coating.
  18. 18Mix together equal parts of cornflour and gram flour for the fish coating.
  19. 19Shake off any excess flour from the marinated fish.
  20. 20Shake off any excess flour from the marinated fish.
  21. 21Shake off any excess flour from the marinated fish.
  22. 22Shallow fry or air fry the fish fillets.
  23. 23Shallow fry or air fry the fish fillets.
  24. 24Shallow fry or air fry the fish fillets.
  25. 25If shallow frying, do one or two fillets at a time for 4 to 5 minutes on either side on medium heat.
  26. 26If shallow frying, do one or two fillets at a time for 4 to 5 minutes on either side on medium heat.
  27. 27If shallow frying, do one or two fillets at a time for 4 to 5 minutes on either side on medium heat.
  28. 28Take out each fillet once cooked and drain on paper towel.
  29. 29Take out each fillet once cooked and drain on paper towel.
  30. 30Take out each fillet once cooked and drain on paper towel.
  31. 31Make a side of buttery minty peas.
  32. 32Make a side of buttery minty peas.
  33. 33Make a side of buttery minty peas.

Ingredients

  • fish
  • fish
  • fish
  • garlic and ginger paste
  • garlic and ginger paste
  • garlic and ginger paste
  • lemon juice
  • lemon juice
  • lemon juice
  • chili powder
  • chili powder
  • chili powder
  • garam masala
  • garam masala
  • garam masala
  • coriander seeds
  • coriander seeds
  • coriander seeds
  • peanut oil
  • peanut oil
  • peanut oil
  • cornflour
  • cornflour
  • cornflour
  • gram flour
  • gram flour
  • gram flour
  • tilapia
  • tilapia
  • tilapia
  • basa
  • basa
  • basa
  • butter
  • butter
  • butter
  • minty peas
  • minty peas
  • minty peas

Equipment

fridgeair fryerpanpaper towel

Tips

  • Make sure your fish is totally coated in the marinade.
  • Give the air fryer basket a shake halfway through when cooking chips.
  • Mix equal parts of cornflour and gram flour for a crispy coating.
  • Shake off any excess flour from the fish before frying.
  • Do not overcrowd the pan when frying fish; do one or two fillets at a time.
  • Drain cooked fish fillets on paper towel.
Masala Fish and Chips | Clip Recipe