Beer Battered Pluto Pups

Serves 1
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Directions

  1. 1Get a frying pan over medium heat and put a couple of tablespoons of oil in.
  2. 2Get a frying pan over medium heat and put a couple of tablespoons of oil in.
  3. 3Get a frying pan over medium heat and put a couple of tablespoons of oil in.
  4. 4Allow the oil to heat for a couple of minutes.
  5. 5Allow the oil to heat for a couple of minutes.
  6. 6Allow the oil to heat for a couple of minutes.
  7. 7Add sausages (thin or thick, depending on desired size) and cook them for about 15 minutes, turning occasionally, until ready.
  8. 8Add sausages (thin or thick, depending on desired size) and cook them for about 15 minutes, turning occasionally, until ready.
  9. 9Add sausages (thin or thick, depending on desired size) and cook them for about 15 minutes, turning occasionally, until ready.
  10. 10Turn off the heat and transfer the cooked sausages to a plate.
  11. 11Turn off the heat and transfer the cooked sausages to a plate.
  12. 12Turn off the heat and transfer the cooked sausages to a plate.
  13. 13Set the sausages aside to cool for about 30 minutes.
  14. 14Set the sausages aside to cool for about 30 minutes.
  15. 15Set the sausages aside to cool for about 30 minutes.
  16. 16While the sausages are cooling, get a large bowl and add 1.5 cups of self-raising flour.
  17. 17While the sausages are cooling, get a large bowl and add 1.5 cups of self-raising flour.
  18. 18While the sausages are cooling, get a large bowl and add 1.5 cups of self-raising flour.
  19. 19Add a pinch of salt to the flour.
  20. 20Add a pinch of salt to the flour.
  21. 21Add a pinch of salt to the flour.
  22. 22Make a well in the middle of the flour and add one egg into the center.
  23. 23Make a well in the middle of the flour and add one egg into the center.
  24. 24Make a well in the middle of the flour and add one egg into the center.
  25. 25Slowly add 375 ml of beer (any type) to the bowl while whisking until combined.
  26. 26Slowly add 375 ml of beer (any type) to the bowl while whisking until combined.
  27. 27Slowly add 375 ml of beer (any type) to the bowl while whisking until combined.
  28. 28Place the batter in the fridge for about 20 minutes while the sausages continue to cool.
  29. 29Place the batter in the fridge for about 20 minutes while the sausages continue to cool.
  30. 30Place the batter in the fridge for about 20 minutes while the sausages continue to cool.
  31. 31Once the sausages have cooled, get a plate or bowl for dipping and stick a skewer into each sausage.
  32. 32Once the sausages have cooled, get a plate or bowl for dipping and stick a skewer into each sausage.
  33. 33Once the sausages have cooled, get a plate or bowl for dipping and stick a skewer into each sausage.
  34. 34Get a deep frying pan, deep fryer, or saucepan and fill it with 3 to 5 cm deep of vegetable oil.
  35. 35Get a deep frying pan, deep fryer, or saucepan and fill it with 3 to 5 cm deep of vegetable oil.
  36. 36Get a deep frying pan, deep fryer, or saucepan and fill it with 3 to 5 cm deep of vegetable oil.
  37. 37Heat the oil.
  38. 38Heat the oil.
  39. 39Heat the oil.
  40. 40Once the oil is almost ready, roll the cooled sausages in plain flour to give them a coating.
  41. 41Once the oil is almost ready, roll the cooled sausages in plain flour to give them a coating.
  42. 42Once the oil is almost ready, roll the cooled sausages in plain flour to give them a coating.
  43. 43Roll the floured sausages in the beer batter, letting the excess batter drip off.
  44. 44Roll the floured sausages in the beer batter, letting the excess batter drip off.
  45. 45Roll the floured sausages in the beer batter, letting the excess batter drip off.
  46. 46Carefully place the battered sausages straight into the hot oil.
  47. 47Carefully place the battered sausages straight into the hot oil.
  48. 48Carefully place the battered sausages straight into the hot oil.
  49. 49Cook for about 2 minutes or until the batter turns golden.
  50. 50Cook for about 2 minutes or until the batter turns golden.
  51. 51Cook for about 2 minutes or until the batter turns golden.
  52. 52Once done, transfer the beer battered pluto pups to a plate or bowl lined with kitchen paper to drain.
  53. 53Once done, transfer the beer battered pluto pups to a plate or bowl lined with kitchen paper to drain.
  54. 54Once done, transfer the beer battered pluto pups to a plate or bowl lined with kitchen paper to drain.

Ingredients

  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • Sausages
  • Sausages
  • Sausages
  • 1.5 cups self-raising flour
  • 1.5 cups self-raising flour
  • 1.5 cups self-raising flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 375 ml Beer
  • 375 ml Beer
  • 375 ml Beer
  • Plain flour
  • Plain flour
  • Plain flour
  • Oil
  • Oil
  • Oil

Equipment

frying panlarge bowldeep frying pandeep fryersaucepanplateskewer

Tips

  • You can add other things to the batter, like herbs, seasonings, or parsley, but a basic beer batter is sufficient.
  • After cooking, transfer the pluto pups to a plate or bowl with kitchen paper to drain excess oil.