Beer Battered Pluto Pups

Name: Beer Battered Pluto Pups
Cuisine: British
Ingredients: 2 tablespoons Oil; Sausages; 1.5 cups self-raising flour; 1 pinch salt; 1 Egg; 375 ml Beer; Plain flour; Oil

Serves 1

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Beer Battered Pluto Pups

youtube.com

Serves 1

Directions

1Get a frying pan over medium heat and put a couple of tablespoons of oil in.
2Allow the oil to heat for a couple of minutes.
3Add sausages (thin or thick, depending on desired size) and cook them for about 15 minutes, turning occasionally, until ready.
4Turn off the heat and transfer the cooked sausages to a plate.
5Set the sausages aside to cool for about 30 minutes.
6While the sausages are cooling, get a large bowl and add 1.5 cups of self-raising flour.
7Add a pinch of salt to the flour.
8Make a well in the middle of the flour and add one egg into the center.
9Slowly add 375 ml of beer (any type) to the bowl while whisking until combined.
10Place the batter in the fridge for about 20 minutes while the sausages continue to cool.
11Once the sausages have cooled, get a plate or bowl for dipping and stick a skewer into each sausage.
12Get a deep frying pan, deep fryer, or saucepan and fill it with 3 to 5 cm deep of vegetable oil.
13Heat the oil.
14Once the oil is almost ready, roll the cooled sausages in plain flour to give them a coating.
15Roll the floured sausages in the beer batter, letting the excess batter drip off.
16Carefully place the battered sausages straight into the hot oil.
17Cook for about 2 minutes or until the batter turns golden.
18Once done, transfer the beer battered pluto pups to a plate or bowl lined with kitchen paper to drain.

Ingredients

2 tablespoons Oil
Sausages
1.5 cups self-raising flour
1 pinch salt
1 Egg
375 ml Beer
Plain flour
Oil

Equipment

frying panlarge bowldeep frying pandeep fryersaucepanplateskewer

Tips

You can add other things to the batter, like herbs, seasonings, or parsley, but a basic beer batter is sufficient.
After cooking, transfer the pluto pups to a plate or bowl with kitchen paper to drain excess oil.

Beer Battered Pluto Pups

Serves 1

youtube.com

Beer Battered Pluto Pups

youtube.com

Serves 1

Directions

1Get a frying pan over medium heat and put a couple of tablespoons of oil in.
2Allow the oil to heat for a couple of minutes.
3Add sausages (thin or thick, depending on desired size) and cook them for about 15 minutes, turning occasionally, until ready.
4Turn off the heat and transfer the cooked sausages to a plate.
5Set the sausages aside to cool for about 30 minutes.
6While the sausages are cooling, get a large bowl and add 1.5 cups of self-raising flour.
7Add a pinch of salt to the flour.
8Make a well in the middle of the flour and add one egg into the center.
9Slowly add 375 ml of beer (any type) to the bowl while whisking until combined.
10Place the batter in the fridge for about 20 minutes while the sausages continue to cool.
11Once the sausages have cooled, get a plate or bowl for dipping and stick a skewer into each sausage.
12Get a deep frying pan, deep fryer, or saucepan and fill it with 3 to 5 cm deep of vegetable oil.
13Heat the oil.
14Once the oil is almost ready, roll the cooled sausages in plain flour to give them a coating.
15Roll the floured sausages in the beer batter, letting the excess batter drip off.
16Carefully place the battered sausages straight into the hot oil.
17Cook for about 2 minutes or until the batter turns golden.
18Once done, transfer the beer battered pluto pups to a plate or bowl lined with kitchen paper to drain.

Ingredients

2 tablespoons Oil
Sausages
1.5 cups self-raising flour
1 pinch salt
1 Egg
375 ml Beer
Plain flour
Oil

Equipment

frying panlarge bowldeep frying pandeep fryersaucepanplateskewer

Tips

You can add other things to the batter, like herbs, seasonings, or parsley, but a basic beer batter is sufficient.
After cooking, transfer the pluto pups to a plate or bowl with kitchen paper to drain excess oil.