Serves 1
Directions
- 1Get a frying pan over medium heat and put a couple of tablespoons of oil in.
- 2Allow the oil to heat for a couple of minutes.
- 3Add sausages (thin or thick, depending on desired size) and cook them for about 15 minutes, turning occasionally, until ready.
- 4Turn off the heat and transfer the cooked sausages to a plate.
- 5Set the sausages aside to cool for about 30 minutes.
- 6While the sausages are cooling, get a large bowl and add 1.5 cups of self-raising flour.
- 7Add a pinch of salt to the flour.
- 8Make a well in the middle of the flour and add one egg into the center.
- 9Slowly add 375 ml of beer (any type) to the bowl while whisking until combined.
- 10Place the batter in the fridge for about 20 minutes while the sausages continue to cool.
- 11Once the sausages have cooled, get a plate or bowl for dipping and stick a skewer into each sausage.
- 12Get a deep frying pan, deep fryer, or saucepan and fill it with 3 to 5 cm deep of vegetable oil.
- 13Heat the oil.
- 14Once the oil is almost ready, roll the cooled sausages in plain flour to give them a coating.
- 15Roll the floured sausages in the beer batter, letting the excess batter drip off.
- 16Carefully place the battered sausages straight into the hot oil.
- 17Cook for about 2 minutes or until the batter turns golden.
- 18Once done, transfer the beer battered pluto pups to a plate or bowl lined with kitchen paper to drain.
Ingredients
- 2 tablespoons Oil
- Sausages
- 1.5 cups self-raising flour
- 1 pinch salt
- 1 Egg
- 375 ml Beer
- Plain flour
- Oil
Equipment
frying panlarge bowldeep frying pandeep fryersaucepanplateskewer
Tips
- You can add other things to the batter, like herbs, seasonings, or parsley, but a basic beer batter is sufficient.
- After cooking, transfer the pluto pups to a plate or bowl with kitchen paper to drain excess oil.
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