Nashville Hot Fish and Chips
Directions
- 1Season the cod fillets with salt.
- 2Season the cod fillets with salt.
- 3Season the cod fillets with salt.
- 4In a bowl, mix all-purpose flour, rice flour, salt, and cayenne pepper.
- 5In a bowl, mix all-purpose flour, rice flour, salt, and cayenne pepper.
- 6In a bowl, mix all-purpose flour, rice flour, salt, and cayenne pepper.
- 7Add water to the flour mixture and whisk until smooth.
- 8Add water to the flour mixture and whisk until smooth.
- 9Add water to the flour mixture and whisk until smooth.
- 10Dredge the cod fillets in flour mixture.
- 11Dredge the cod fillets in flour mixture.
- 12Dredge the cod fillets in flour mixture.
- 13Dip the flour-dredged cod fillets in batter.
- 14Dip the flour-dredged cod fillets in batter.
- 15Dip the flour-dredged cod fillets in batter.
- 16Fry the cod fillets in oil until golden brown.
- 17Fry the cod fillets in oil until golden brown.
- 18Fry the cod fillets in oil until golden brown.
- 19In a bowl, mix the oil and Nashville hot sauce.
- 20In a bowl, mix the oil and Nashville hot sauce.
- 21In a bowl, mix the oil and Nashville hot sauce.
- 22Dip the fried cod fillets in the sauce.
- 23Dip the fried cod fillets in the sauce.
- 24Dip the fried cod fillets in the sauce.
Ingredients
- 8 cod fillets
- 8 cod fillets
- 8 cod fillets
- 2 cups all purpose flour
- 2 cups all purpose flour
- 2 cups all purpose flour
- 1 cup rice flour
- 1 cup rice flour
- 1 cup rice flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cayenne pepper
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup oil
- 1 cup oil
- 1 cup oil
- 1 cup Nashville hot sauce
- 1 cup Nashville hot sauce
- 1 cup Nashville hot sauce
Equipment
frying panbowlwhiskplatetongs