Nashville Hot Fish and Chips

1m
Serves 2
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Directions

  1. 1Season the cod fillets with salt.
  2. 2In a bowl, mix all-purpose flour, rice flour, salt, and cayenne pepper.
  3. 3Add water to the flour mixture and whisk until smooth.
  4. 4Dredge the cod fillets in flour mixture.
  5. 5Dip the flour-dredged cod fillets in batter.
  6. 6Fry the cod fillets in oil until golden brown.
  7. 7In a bowl, mix the oil and Nashville hot sauce.
  8. 8Dip the fried cod fillets in the sauce.

Ingredients

  • 8 cod fillets
  • 2 cups all purpose flour
  • 1 cup rice flour
  • 1 teaspoon salt
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 cup water
  • 1 cup oil
  • 1 cup Nashville hot sauce

Equipment

frying panbowlwhiskplatetongs

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