Nashville Hot Fish and Chips
Directions
- 1Season the cod fillets with salt.
- 2In a bowl, mix all-purpose flour, rice flour, salt, and cayenne pepper.
- 3Add water to the flour mixture and whisk until smooth.
- 4Dredge the cod fillets in flour mixture.
- 5Dip the flour-dredged cod fillets in batter.
- 6Fry the cod fillets in oil until golden brown.
- 7In a bowl, mix the oil and Nashville hot sauce.
- 8Dip the fried cod fillets in the sauce.
Ingredients
- 8 cod fillets
- 2 cups all purpose flour
- 1 cup rice flour
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 cup water
- 1 cup oil
- 1 cup Nashville hot sauce
Equipment
frying panbowlwhiskplatetongs
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