Serves 1
Directions
- 1Dip a rice paper wrapper into an egg mixture.
- 2Place a fish fillet on the dipped rice paper wrapper.
- 3Fold the rice paper wrapper around the fish fillet to enclose it.
- 4Place the wrapped fish and chips into an air fryer.
- 5Combine mayonnaise with chopped parsley, dill, capers, mustard and garlic powder in a bowl.
- 6Serve the cooked fish and chips with the prepared sauce and lemon wedges.
- 7Squeeze lemon juice over the fish.
Ingredients
- rice paper wrappers
- egg
- fish fillet
- chips
- mayonnaise
- parsley
- dill
- capers
- garlic powder
- mustard
- lemon
Equipment
platewooden boardair fryerbowlspatula
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