Rice Paper Fish & Chips
Serves 1
Directions
- 1Dip a rice paper wrapper into an egg mixture.
- 2Dip a rice paper wrapper into an egg mixture.
- 3Dip a rice paper wrapper into an egg mixture.
- 4Place a fish fillet on the dipped rice paper wrapper.
- 5Place a fish fillet on the dipped rice paper wrapper.
- 6Place a fish fillet on the dipped rice paper wrapper.
- 7Fold the rice paper wrapper around the fish fillet to enclose it.
- 8Fold the rice paper wrapper around the fish fillet to enclose it.
- 9Fold the rice paper wrapper around the fish fillet to enclose it.
- 10Place the wrapped fish and chips into an air fryer.
- 11Place the wrapped fish and chips into an air fryer.
- 12Place the wrapped fish and chips into an air fryer.
- 13Combine mayonnaise with chopped parsley, dill, capers, mustard and garlic powder in a bowl.
- 14Combine mayonnaise with chopped parsley, dill, capers, mustard and garlic powder in a bowl.
- 15Combine mayonnaise with chopped parsley, dill, capers, mustard and garlic powder in a bowl.
- 16Serve the cooked fish and chips with the prepared sauce and lemon wedges.
- 17Serve the cooked fish and chips with the prepared sauce and lemon wedges.
- 18Serve the cooked fish and chips with the prepared sauce and lemon wedges.
- 19Squeeze lemon juice over the fish.
- 20Squeeze lemon juice over the fish.
- 21Squeeze lemon juice over the fish.
Ingredients
- rice paper wrappers
- rice paper wrappers
- rice paper wrappers
- egg
- egg
- egg
- fish fillet
- fish fillet
- fish fillet
- chips
- chips
- chips
- mayonnaise
- mayonnaise
- mayonnaise
- parsley
- parsley
- parsley
- dill
- dill
- dill
- capers
- capers
- capers
- garlic powder
- garlic powder
- garlic powder
- mustard
- mustard
- mustard
- lemon
- lemon
- lemon
Equipment
platewooden boardair fryerbowlspatula