British Fish & Chips

Serves 1
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Directions

  1. 1Add self-raising flour to a bowl.
  2. 2Add cornflour to the bowl.
  3. 3Add paprika to the bowl.
  4. 4Add salt to the bowl.
  5. 5Open a bottle of beer.
  6. 6Pour beer into the bowl with dry ingredients.
  7. 7Lightly mix the batter together with a whisk.
  8. 8Dust the fish with some flour.
  9. 9Dunk the fish in the batter.
  10. 10Fry the fish in oil.
  11. 11Remove the fried fish from the oil.
  12. 12Serve the fried fish on a plate with chips and a lemon wedge.

Ingredients

  • 2 Cod fillets
  • 200 ml Beer
  • 100 g Self-raising flour
  • 50 g Cornflour
  • 1 tbsp Paprika
  • Salt
  • Pepper
  • 2 Lemon wedges
  • Vegetable oil, for frying

Equipment

bowlwhiskbaking traysaucepantongspaper towelplatesoven mitt

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