British Fish & Chips
Serves 1
Directions
- 1Add self-raising flour to a bowl.
- 2Add self-raising flour to a bowl.
- 3Add self-raising flour to a bowl.
- 4Add cornflour to the bowl.
- 5Add cornflour to the bowl.
- 6Add cornflour to the bowl.
- 7Add paprika to the bowl.
- 8Add paprika to the bowl.
- 9Add paprika to the bowl.
- 10Add salt to the bowl.
- 11Add salt to the bowl.
- 12Add salt to the bowl.
- 13Open a bottle of beer.
- 14Open a bottle of beer.
- 15Open a bottle of beer.
- 16Pour beer into the bowl with dry ingredients.
- 17Pour beer into the bowl with dry ingredients.
- 18Pour beer into the bowl with dry ingredients.
- 19Lightly mix the batter together with a whisk.
- 20Lightly mix the batter together with a whisk.
- 21Lightly mix the batter together with a whisk.
- 22Dust the fish with some flour.
- 23Dust the fish with some flour.
- 24Dust the fish with some flour.
- 25Dunk the fish in the batter.
- 26Dunk the fish in the batter.
- 27Dunk the fish in the batter.
- 28Fry the fish in oil.
- 29Fry the fish in oil.
- 30Fry the fish in oil.
- 31Remove the fried fish from the oil.
- 32Remove the fried fish from the oil.
- 33Remove the fried fish from the oil.
- 34Serve the fried fish on a plate with chips and a lemon wedge.
- 35Serve the fried fish on a plate with chips and a lemon wedge.
- 36Serve the fried fish on a plate with chips and a lemon wedge.
Ingredients
- 2 Cod fillets
- 2 Cod fillets
- 2 Cod fillets
- 200 ml Beer
- 200 ml Beer
- 200 ml Beer
- 100 g Self-raising flour
- 100 g Self-raising flour
- 100 g Self-raising flour
- 50 g Cornflour
- 50 g Cornflour
- 50 g Cornflour
- 1 tbsp Paprika
- 1 tbsp Paprika
- 1 tbsp Paprika
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- 2 Lemon wedges
- 2 Lemon wedges
- 2 Lemon wedges
- Vegetable oil, for frying
- Vegetable oil, for frying
- Vegetable oil, for frying
Equipment
bowlwhiskbaking traysaucepantongspaper towelplatesoven mitt