Fish and Chips

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Slice the peeled potatoes into thick wedges.
  5. 5Slice the peeled potatoes into thick wedges.
  6. 6Slice the peeled potatoes into thick wedges.
  7. 7Rinse the potato wedges in a pot of water.
  8. 8Rinse the potato wedges in a pot of water.
  9. 9Rinse the potato wedges in a pot of water.
  10. 10Boil the potato wedges in the pot of water until slightly tender.
  11. 11Boil the potato wedges in the pot of water until slightly tender.
  12. 12Boil the potato wedges in the pot of water until slightly tender.
  13. 13Drain the potato wedges and spread them on a metal rack to dry.
  14. 14Drain the potato wedges and spread them on a metal rack to dry.
  15. 15Drain the potato wedges and spread them on a metal rack to dry.
  16. 16Combine mayonnaise, chopped red onion, chives, parsley, and dill in a bowl.
  17. 17Combine mayonnaise, chopped red onion, chives, parsley, and dill in a bowl.
  18. 18Combine mayonnaise, chopped red onion, chives, parsley, and dill in a bowl.
  19. 19Dice the pickles.
  20. 20Dice the pickles.
  21. 21Dice the pickles.
  22. 22Chop the capers.
  23. 23Chop the capers.
  24. 24Chop the capers.
  25. 25Add the diced pickles and chopped capers to the mayonnaise mixture.
  26. 26Add the diced pickles and chopped capers to the mayonnaise mixture.
  27. 27Add the diced pickles and chopped capers to the mayonnaise mixture.
  28. 28Squeeze lemon juice into the mixture.
  29. 29Squeeze lemon juice into the mixture.
  30. 30Squeeze lemon juice into the mixture.
  31. 31Season with salt and mix well to create the tartar sauce.
  32. 32Season with salt and mix well to create the tartar sauce.
  33. 33Season with salt and mix well to create the tartar sauce.
  34. 34Place the dried potato wedges in the freezer for a few minutes.
  35. 35Place the dried potato wedges in the freezer for a few minutes.
  36. 36Place the dried potato wedges in the freezer for a few minutes.
  37. 37Deep-fry the potato wedges in hot oil until golden and crispy.
  38. 38Deep-fry the potato wedges in hot oil until golden and crispy.
  39. 39Deep-fry the potato wedges in hot oil until golden and crispy.
  40. 40Remove the fried chips from the oil and drain them.
  41. 41Remove the fried chips from the oil and drain them.
  42. 42Remove the fried chips from the oil and drain them.
  43. 43In a bowl, combine all-purpose flour and beer to make a batter.
  44. 44In a bowl, combine all-purpose flour and beer to make a batter.
  45. 45In a bowl, combine all-purpose flour and beer to make a batter.
  46. 46Pat the cod fillet dry with paper towels.
  47. 47Pat the cod fillet dry with paper towels.
  48. 48Pat the cod fillet dry with paper towels.
  49. 49Lightly dust the cod fillet with flour.
  50. 50Lightly dust the cod fillet with flour.
  51. 51Lightly dust the cod fillet with flour.
  52. 52Dip the floured cod fillet into the beer batter, ensuring it's fully coated.
  53. 53Dip the floured cod fillet into the beer batter, ensuring it's fully coated.
  54. 54Dip the floured cod fillet into the beer batter, ensuring it's fully coated.
  55. 55Carefully place the battered fish into the hot oil and deep-fry until golden brown and crispy.
  56. 56Carefully place the battered fish into the hot oil and deep-fry until golden brown and crispy.
  57. 57Carefully place the battered fish into the hot oil and deep-fry until golden brown and crispy.
  58. 58Serve the crispy fish with the chips and tartar sauce.
  59. 59Serve the crispy fish with the chips and tartar sauce.
  60. 60Serve the crispy fish with the chips and tartar sauce.

Ingredients

  • Red potatoes
  • Red potatoes
  • Red potatoes
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Red onion
  • Red onion
  • Red onion
  • Chives
  • Chives
  • Chives
  • Parsley
  • Parsley
  • Parsley
  • Dill
  • Dill
  • Dill
  • Pickles
  • Pickles
  • Pickles
  • Capers
  • Capers
  • Capers
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Salt
  • Salt
  • Salt
  • All-purpose flour
  • All-purpose flour
  • All-purpose flour
  • Beer
  • Beer
  • Beer
  • Cod fillet
  • Cod fillet
  • Cod fillet
  • Oil
  • Oil
  • Oil

Equipment

Vegetable peelerKnifeCutting boardPotMetal rackBowlSpoonLemon juicerFrying pan