Fish & chips -فيش اند تشيبس 🐟 🍟
Serves 1
Directions
- 1Add 5 tablespoons of mayonnaise to a bowl.
- 2Add 1 tablespoon of Dijon mustard to the mayonnaise.
- 3Finely chop the pickled cucumbers.
- 4Finely chop the fresh dill.
- 5Add the chopped cucumbers and dill to the bowl with mayonnaise and mustard.
- 6Season with black pepper and a squeeze of lemon juice.
- 7Mix all ingredients well to make the tartar sauce.
- 8In another bowl, add 1 cup of flour.
- 9Add ¼ cup of starch.
- 10Add 1 tablespoon of baking powder.
- 11Season with paprika, salt, and pepper.
- 12Pour in 1 cup of cold water or cold soda with ice.
- 13Whisk the mixture until a smooth batter forms.
- 14Dip the fish fillets into the batter, ensuring they are fully coated.
- 15Carefully place the battered fish into hot oil for deep frying.
- 16Fry the fish until golden brown and crispy.
- 17Remove the fried fish and place it on a wire rack to drain excess oil.
- 18Serve the fish with a side of french fries and sprinkle with salt.
Ingredients
- 3 fillet fish
- 1 cup flour
- 0.25 cup starch
- 1 tablespoon baking powder
- 1 cup cold water
- ice
- 1 cup soda
- paprika
- salt
- pepper
- 5 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 pickled cucumbers
- chopped dill
- lemon juice
- black pepper
Equipment
bowlknifecutting boardwhiskpanskimmerwire rack
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