Chocolate Chip Hot Cross Buns

30m
Serves 6
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Directions

  1. 1In a large bowl, add 200 ml of warm water, 2 tablespoons of sugar, and 1 heaped teaspoon of instant dried yeast. Give it a light mix and set it aside to bloom.
  2. 2Add 2 cups of plain flour, 2 tablespoons of cocoa powder, 1 tablespoon of oil, 1 teaspoon of allspice, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix until a shaggy dough is formed.
  3. 3Add 1/2 cup of chocolate chips and mix until evenly combined. Lightly knead for a couple of minutes, cover, and allow to prove for about an hour or two until doubled in size.
  4. 4Once doubled, lightly knead the dough and divide it into six equal portions. Shape each portion into a ball.
  5. 5Place the dough balls onto a lined baking tray, ensuring enough space between each one. Cover with glad wrap and leave aside for about half an hour until doubled in size.
  6. 6Make the chocolate paste for the crosses by mixing 1 tablespoon of sugar, 1 tablespoon of cocoa powder, and enough water to create a thick paste.
  7. 7Transfer the paste to a seal lock bag or piping bag, cut a corner, and pipe crosses onto each dough ball.
  8. 8Bake in a preheated oven at 200 degrees Celsius for about 30 minutes.
  9. 9Make the sugar glaze by mixing 1 tablespoon of sugar and 1 tablespoon of water until the sugar is dissolved.
  10. 10Once baked, brush the hot cross buns with the sugar glaze and let them cool on a cooling rack.

Ingredients

  • 200 ml warm water
  • 2 tablespoons sugar
  • 1 heaped teaspoon instant dried yeast
  • 2 cups plain flour
  • 2 tablespoons cocoa powder
  • 1 tablespoon oil
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup chocolate chips
  • 1 tablespoon sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1 tablespoon water

Equipment

large bowlmeasuring jugtablespoonsteaspoonwhiskbaking trayglad wrapseal lock bagpiping bagpastry brushcooling rack

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