Chips
Serves 1
Directions
- 1Slice the potatoes using a mandoline slicer.
- 2Slice the potatoes using a mandoline slicer.
- 3Slice the potatoes using a mandoline slicer.
- 4Transfer the sliced potatoes to a bowl of water.
- 5Transfer the sliced potatoes to a bowl of water.
- 6Transfer the sliced potatoes to a bowl of water.
- 7Drain the water from the potatoes.
- 8Drain the water from the potatoes.
- 9Drain the water from the potatoes.
- 10Spread the potato slices on a kitchen towel.
- 11Spread the potato slices on a kitchen towel.
- 12Spread the potato slices on a kitchen towel.
- 13Pat the potato slices dry with the kitchen towel.
- 14Pat the potato slices dry with the kitchen towel.
- 15Pat the potato slices dry with the kitchen towel.
- 16Pour oil into a frying pan.
- 17Pour oil into a frying pan.
- 18Pour oil into a frying pan.
- 19Add the potato slices to the hot oil.
- 20Add the potato slices to the hot oil.
- 21Add the potato slices to the hot oil.
- 22Fry the potato slices until golden and crispy.
- 23Fry the potato slices until golden and crispy.
- 24Fry the potato slices until golden and crispy.
- 25Remove the fried potato chips from the pan using a slotted spoon.
- 26Remove the fried potato chips from the pan using a slotted spoon.
- 27Remove the fried potato chips from the pan using a slotted spoon.
- 28Place the fried chips in a bowl.
- 29Place the fried chips in a bowl.
- 30Place the fried chips in a bowl.
- 31Add paprika, pepper, salt, and spices to the chips.
- 32Add paprika, pepper, salt, and spices to the chips.
- 33Add paprika, pepper, salt, and spices to the chips.
- 34Toss the chips to evenly coat them with the seasonings.
- 35Toss the chips to evenly coat them with the seasonings.
- 36Toss the chips to evenly coat them with the seasonings.
Ingredients
- 3 Potatoes
- 3 Potatoes
- 3 Potatoes
- Oil
- Oil
- Oil
- Paprika
- Paprika
- Paprika
- Pepper
- Pepper
- Pepper
- Salt
- Salt
- Salt
- Spices
- Spices
- Spices
Equipment
Mandoline slicerBowlFrying panSlotted spoon