Serves 1
Directions
- 1Slice the potatoes using a mandoline slicer.
- 2Transfer the sliced potatoes to a bowl of water.
- 3Drain the water from the potatoes.
- 4Spread the potato slices on a kitchen towel.
- 5Pat the potato slices dry with the kitchen towel.
- 6Pour oil into a frying pan.
- 7Add the potato slices to the hot oil.
- 8Fry the potato slices until golden and crispy.
- 9Remove the fried potato chips from the pan using a slotted spoon.
- 10Place the fried chips in a bowl.
- 11Add paprika, pepper, salt, and spices to the chips.
- 12Toss the chips to evenly coat them with the seasonings.
Ingredients
- 3 Potatoes
- Oil
- Paprika
- Pepper
- Salt
- Spices
Equipment
Mandoline slicerBowlFrying panSlotted spoon
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