Spicy Fish and Chips

1 mins
Serves 8
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Directions

  1. 1Give a potato a low fade, then make a couple thicker slices, then make three thick matchsticks.
  2. 2Give a potato a low fade, then make a couple thicker slices, then make three thick matchsticks.
  3. 3Give a potato a low fade, then make a couple thicker slices, then make three thick matchsticks.
  4. 4Boil potatoes in water with a little vinegar.
  5. 5Boil potatoes in water with a little vinegar.
  6. 6Boil potatoes in water with a little vinegar.
  7. 7Salt and portion out cod and put it in the fridge for at least one hour.
  8. 8Salt and portion out cod and put it in the fridge for at least one hour.
  9. 9Salt and portion out cod and put it in the fridge for at least one hour.
  10. 10For the dry batter: add rice flour to normal flour, add baking powder, curry powder, cayenne pepper, garlic powder, salt and pepper.
  11. 11For the dry batter: add rice flour to normal flour, add baking powder, curry powder, cayenne pepper, garlic powder, salt and pepper.
  12. 12For the dry batter: add rice flour to normal flour, add baking powder, curry powder, cayenne pepper, garlic powder, salt and pepper.
  13. 13Whisk in really cold carbonated water until it's almost a light pancake batter consistency.
  14. 14Whisk in really cold carbonated water until it's almost a light pancake batter consistency.
  15. 15Whisk in really cold carbonated water until it's almost a light pancake batter consistency.
  16. 16Add hot sauce for a nice tone of heat.
  17. 17Add hot sauce for a nice tone of heat.
  18. 18Add hot sauce for a nice tone of heat.
  19. 19Once potatoes are fork tender, lay them out and let them cool off.
  20. 20Once potatoes are fork tender, lay them out and let them cool off.
  21. 21Once potatoes are fork tender, lay them out and let them cool off.
  22. 22First fry at 350 for a couple minutes.
  23. 23First fry at 350 for a couple minutes.
  24. 24First fry at 350 for a couple minutes.
  25. 25Pull out the chips, the last fry will be when we do the fish.
  26. 26Pull out the chips, the last fry will be when we do the fish.
  27. 27Pull out the chips, the last fry will be when we do the fish.
  28. 28Toss parchment paper into the oil so nothing sticks.
  29. 29Toss parchment paper into the oil so nothing sticks.
  30. 30Toss parchment paper into the oil so nothing sticks.
  31. 31Dunk the cod in some plain flour, then batter your fish and toss it in.
  32. 32Dunk the cod in some plain flour, then batter your fish and toss it in.
  33. 33Dunk the cod in some plain flour, then batter your fish and toss it in.
  34. 34Allow to rest on a wire rack. Hit it with flaky sea salt.
  35. 35Allow to rest on a wire rack. Hit it with flaky sea salt.
  36. 36Allow to rest on a wire rack. Hit it with flaky sea salt.
  37. 37Once done with the fish, flash fry the fries.
  38. 38Once done with the fish, flash fry the fries.
  39. 39Once done with the fish, flash fry the fries.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 dash vinegar
  • 1 dash vinegar
  • 1 dash vinegar
  • 8 pieces cod
  • 8 pieces cod
  • 8 pieces cod
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup carbonated water
  • 1 cup carbonated water
  • 1 cup carbonated water
  • 1 dash hot sauce
  • 1 dash hot sauce
  • 1 dash hot sauce
  • 1 pinch flaky sea salt
  • 1 pinch flaky sea salt
  • 1 pinch flaky sea salt
  • 3 cups oil
  • 3 cups oil
  • 3 cups oil

Equipment

knifepotato peelerpotbowlwhiskbaking sheetfrying pan
Spicy Fish and Chips | Clip Recipe