Directions
- 1Give a potato a low fade, then make a couple thicker slices, then make three thick matchsticks.
- 2Boil potatoes in water with a little vinegar.
- 3Salt and portion out cod and put it in the fridge for at least one hour.
- 4For the dry batter: add rice flour to normal flour, add baking powder, curry powder, cayenne pepper, garlic powder, salt and pepper.
- 5Whisk in really cold carbonated water until it's almost a light pancake batter consistency.
- 6Add hot sauce for a nice tone of heat.
- 7Once potatoes are fork tender, lay them out and let them cool off.
- 8First fry at 350 for a couple minutes.
- 9Pull out the chips, the last fry will be when we do the fish.
- 10Toss parchment paper into the oil so nothing sticks.
- 11Dunk the cod in some plain flour, then batter your fish and toss it in.
- 12Allow to rest on a wire rack. Hit it with flaky sea salt.
- 13Once done with the fish, flash fry the fries.
Ingredients
- 1 potatoes
- 1 dash vinegar
- 8 pieces cod
- 2 pinches salt
- 1 cup rice flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp curry powder
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 cup carbonated water
- 1 dash hot sauce
- 1 pinch flaky sea salt
- 3 cups oil
Equipment
knifepotato peelerpotbowlwhiskbaking sheetfrying pan
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