Fish and Chips
Directions
- 1Crack eggs and separate yolks from whites.
- 2Cut a lemon in half.
- 3Whisk together egg yolks, lemon juice, and oil.
- 4Chop dill, capers, and pickle.
- 5Mix all ingredients together and stir.
- 6Go to the fish market and get two cod fillets.
- 7Clean the cod fillets.
- 8Chop mint leaves.
- 9Boil peas and mint in a pot.
- 10Blend the peas.
- 11Melt butter and miso paste with the peas.
- 12Peel and slice potatoes.
- 13Rinse potatoes to remove excess starch.
- 14Season cod with salt and flour.
- 15Mix flour, paprika, turmeric, and champagne.
- 16Fry cod fillets.
- 17Fry the potatoes.
- 18Serve cod on mashed peas, top with sauce and fries.
Ingredients
- 6 eggs
- 1 lemon
- 1 bottle oil
- 1 handful dill
- 1 jar capers
- 1 pickle
- 1 spoon Dijon mustard
- 2 cod fillets
- 1 handful mint
- 1 cup peas
- 50 grams butter
- 1 spoon miso paste
- 1 potato
- 1 cup flour
- 1 pinch paprika
- 1 pinch turmeric
- 1 bottle champagne
- 1 cup oil for frying
Equipment
bowlwhiskknifecutting boardfood processorfrying panstrainer