Fish and Chips

10m
Serves 1
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Directions

  1. 1Crack eggs and separate yolks from whites.
  2. 2Cut a lemon in half.
  3. 3Whisk together egg yolks, lemon juice, and oil.
  4. 4Chop dill, capers, and pickle.
  5. 5Mix all ingredients together and stir.
  6. 6Go to the fish market and get two cod fillets.
  7. 7Clean the cod fillets.
  8. 8Chop mint leaves.
  9. 9Boil peas and mint in a pot.
  10. 10Blend the peas.
  11. 11Melt butter and miso paste with the peas.
  12. 12Peel and slice potatoes.
  13. 13Rinse potatoes to remove excess starch.
  14. 14Season cod with salt and flour.
  15. 15Mix flour, paprika, turmeric, and champagne.
  16. 16Fry cod fillets.
  17. 17Fry the potatoes.
  18. 18Serve cod on mashed peas, top with sauce and fries.

Ingredients

  • 6 eggs
  • 1 lemon
  • 1 bottle oil
  • 1 handful dill
  • 1 jar capers
  • 1 pickle
  • 1 spoon Dijon mustard
  • 2 cod fillets
  • 1 handful mint
  • 1 cup peas
  • 50 grams butter
  • 1 spoon miso paste
  • 1 potato
  • 1 cup flour
  • 1 pinch paprika
  • 1 pinch turmeric
  • 1 bottle champagne
  • 1 cup oil for frying

Equipment

bowlwhiskknifecutting boardfood processorfrying panstrainer

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