Chocolate Shortbread

20 mins
Serves 1
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Directions

  1. 1Add 300 grams of salted butter into a bowl.
  2. 2Add 300 grams of salted butter into a bowl.
  3. 3Add 300 grams of salted butter into a bowl.
  4. 4Soften the butter by leaving it out at room temperature.
  5. 5Soften the butter by leaving it out at room temperature.
  6. 6Soften the butter by leaving it out at room temperature.
  7. 7Add 165 grams of caster sugar to the bowl.
  8. 8Add 165 grams of caster sugar to the bowl.
  9. 9Add 165 grams of caster sugar to the bowl.
  10. 10Mix the butter and sugar together until combined.
  11. 11Mix the butter and sugar together until combined.
  12. 12Mix the butter and sugar together until combined.
  13. 13Add 500 grams of plain flour.
  14. 14Add 500 grams of plain flour.
  15. 15Add 500 grams of plain flour.
  16. 16Mix the mixture with hands using a clamping motion or a spoon, ensuring hands are clean.
  17. 17Mix the mixture with hands using a clamping motion or a spoon, ensuring hands are clean.
  18. 18Mix the mixture with hands using a clamping motion or a spoon, ensuring hands are clean.
  19. 19Pour in chocolate chips, leftover candy, and sprinkles.
  20. 20Pour in chocolate chips, leftover candy, and sprinkles.
  21. 21Pour in chocolate chips, leftover candy, and sprinkles.
  22. 22Mix the sweets through the dough.
  23. 23Mix the sweets through the dough.
  24. 24Mix the sweets through the dough.
  25. 25Press the mixture down firmly with hands into a 7x11 tin (or 9x9 tin).
  26. 26Press the mixture down firmly with hands into a 7x11 tin (or 9x9 tin).
  27. 27Press the mixture down firmly with hands into a 7x11 tin (or 9x9 tin).
  28. 28Gently sprinkle some sugar over the top.
  29. 29Gently sprinkle some sugar over the top.
  30. 30Gently sprinkle some sugar over the top.
  31. 31Bake in the oven at 180 degrees Celsius for about 20 minutes.
  32. 32Bake in the oven at 180 degrees Celsius for about 20 minutes.
  33. 33Bake in the oven at 180 degrees Celsius for about 20 minutes.

Ingredients

  • 300 grams salted butter
  • 300 grams salted butter
  • 300 grams salted butter
  • 165 grams caster sugar
  • 165 grams caster sugar
  • 165 grams caster sugar
  • 500 grams plain flour
  • 500 grams plain flour
  • 500 grams plain flour
  • chocolate chips or candy and sprinkles
  • chocolate chips or candy and sprinkles
  • chocolate chips or candy and sprinkles
  • sugar for sprinkling
  • sugar for sprinkling
  • sugar for sprinkling

Equipment

bowlspoon7x11 tinoven

Tips

  • Soften butter professionally by leaving it out at room temperature, not in the microwave.
  • Use a clamping motion with hands to mix ingredients, or a spoon if preferred.
  • Wash your hands before mixing ingredients.