Chocolate Shortbread
Directions
- 1Add 300 grams of salted butter into a bowl.
- 2Soften the butter by leaving it out at room temperature.
- 3Add 165 grams of caster sugar to the bowl.
- 4Mix the butter and sugar together until combined.
- 5Add 500 grams of plain flour.
- 6Mix the mixture with hands using a clamping motion or a spoon, ensuring hands are clean.
- 7Pour in chocolate chips, leftover candy, and sprinkles.
- 8Mix the sweets through the dough.
- 9Press the mixture down firmly with hands into a 7x11 tin (or 9x9 tin).
- 10Gently sprinkle some sugar over the top.
- 11Bake in the oven at 180 degrees Celsius for about 20 minutes.
Ingredients
- 300 grams salted butter
- 165 grams caster sugar
- 500 grams plain flour
- chocolate chips or candy and sprinkles
- sugar for sprinkling
Equipment
bowlspoon7x11 tinoven
Tips
- Soften butter professionally by leaving it out at room temperature, not in the microwave.
- Use a clamping motion with hands to mix ingredients, or a spoon if preferred.
- Wash your hands before mixing ingredients.
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