Buffalo Fish & Chips

55 mins
Serves 1
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Directions

  1. 1Cut the fish into 4 pieces.
  2. 2Cut the fish into 4 pieces.
  3. 3Cut the fish into 4 pieces.
  4. 4Season fish with Old Bay seasoning.
  5. 5Season fish with Old Bay seasoning.
  6. 6Season fish with Old Bay seasoning.
  7. 7Make batter with flour, soda water, egg, vodka and Old Bay seasoning.
  8. 8Make batter with flour, soda water, egg, vodka and Old Bay seasoning.
  9. 9Make batter with flour, soda water, egg, vodka and Old Bay seasoning.
  10. 10Coat fish in batter.
  11. 11Coat fish in batter.
  12. 12Coat fish in batter.
  13. 13Fry fish until golden brown.
  14. 14Fry fish until golden brown.
  15. 15Fry fish until golden brown.
  16. 16Chop green onions, parsley and dill.
  17. 17Chop green onions, parsley and dill.
  18. 18Chop green onions, parsley and dill.
  19. 19Make sauce with mayonnaise, sour cream, horseradish, Golden's Stone Ground Dijon, Lea & Perrins Worcestershire sauce and salt.
  20. 20Make sauce with mayonnaise, sour cream, horseradish, Golden's Stone Ground Dijon, Lea & Perrins Worcestershire sauce and salt.
  21. 21Make sauce with mayonnaise, sour cream, horseradish, Golden's Stone Ground Dijon, Lea & Perrins Worcestershire sauce and salt.
  22. 22Cook waffle fries.
  23. 23Cook waffle fries.
  24. 24Cook waffle fries.
  25. 25Make buffalo sauce with butter, Frank's RedHot sauce and honey.
  26. 26Make buffalo sauce with butter, Frank's RedHot sauce and honey.
  27. 27Make buffalo sauce with butter, Frank's RedHot sauce and honey.
  28. 28Serve fish with waffle fries and buffalo sauce, topped with chopped herbs.
  29. 29Serve fish with waffle fries and buffalo sauce, topped with chopped herbs.
  30. 30Serve fish with waffle fries and buffalo sauce, topped with chopped herbs.

Ingredients

  • 4 fish fillets
  • 4 fish fillets
  • 4 fish fillets
  • 2 tsp Old Bay seasoning
  • 2 tsp Old Bay seasoning
  • 2 tsp Old Bay seasoning
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 can soda water
  • 1 can soda water
  • 1 can soda water
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp vodka
  • 2 tbsp vodka
  • 2 tbsp vodka
  • 1 tsp Old Bay seasoning
  • 1 tsp Old Bay seasoning
  • 1 tsp Old Bay seasoning
  • 4 cups vegetable oil
  • 4 cups vegetable oil
  • 4 cups vegetable oil
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tbsp horseradish
  • 1 tbsp horseradish
  • 1 tbsp horseradish
  • 1 tbsp Golden's Stone Ground Dijon
  • 1 tbsp Golden's Stone Ground Dijon
  • 1 tbsp Golden's Stone Ground Dijon
  • 1 tsp Lea & Perrins Worcestershire sauce
  • 1 tsp Lea & Perrins Worcestershire sauce
  • 1 tsp Lea & Perrins Worcestershire sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 cup Frank's RedHot sauce
  • 1 cup Frank's RedHot sauce
  • 1 cup Frank's RedHot sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 4 waffle fries
  • 4 waffle fries
  • 4 waffle fries

Equipment

bowlcutting boardknifewhiskfrying panair fryersmall saucepan