Fish and Chips

Name: Fish and Chips
Total time: 5 min
Yield: 1 servings
Cuisine: British
Ingredients: 100 g rice flour; 0.5 tsp salt; 0.5 tsp pepper; 0.5 tsp curry; 0.5 tsp garlic powder; 0.5 tbsp baking powder; 100 ml sparkling water; 8 slices white fish; 200 g fries; 1 cup oil; 2 slices lemon

Serves 1

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Fish and Chips

tiktok.com

Serves 1

Directions

1In a bowl, mix rice flour, salt, pepper, curry, garlic powder and baking powder.
2Add sparkling water and whisk until smooth.
3Season the fish slices with salt.
4Fry the fries until golden brown.
5Coat the fish in flour and then in the batter.
6Fry the fish until golden brown and crispy.
7Place the fries and fried fish in a basket.
8Add the sauce and lemon slices.

Ingredients

100 g rice flour
0.5 tsp salt
0.5 tsp pepper
0.5 tsp curry
0.5 tsp garlic powder
0.5 tbsp baking powder
100 ml sparkling water
8 slices white fish
200 g fries
1 cup oil
2 slices lemon

Equipment

bowlwhiskplatetongsfrying pan

Fish and Chips

Fish and Chips

Directions

Ingredients

Equipment

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