Fish and Chips
Directions
- 1In a bowl, mix rice flour, salt, pepper, curry, garlic powder and baking powder.
- 2In a bowl, mix rice flour, salt, pepper, curry, garlic powder and baking powder.
- 3In a bowl, mix rice flour, salt, pepper, curry, garlic powder and baking powder.
- 4Add sparkling water and whisk until smooth.
- 5Add sparkling water and whisk until smooth.
- 6Add sparkling water and whisk until smooth.
- 7Season the fish slices with salt.
- 8Season the fish slices with salt.
- 9Season the fish slices with salt.
- 10Fry the fries until golden brown.
- 11Fry the fries until golden brown.
- 12Fry the fries until golden brown.
- 13Coat the fish in flour and then in the batter.
- 14Coat the fish in flour and then in the batter.
- 15Coat the fish in flour and then in the batter.
- 16Fry the fish until golden brown and crispy.
- 17Fry the fish until golden brown and crispy.
- 18Fry the fish until golden brown and crispy.
- 19Place the fries and fried fish in a basket.
- 20Place the fries and fried fish in a basket.
- 21Place the fries and fried fish in a basket.
- 22Add the sauce and lemon slices.
- 23Add the sauce and lemon slices.
- 24Add the sauce and lemon slices.
Ingredients
- 100 g rice flour
- 100 g rice flour
- 100 g rice flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp curry
- 0.5 tsp curry
- 0.5 tsp curry
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tbsp baking powder
- 0.5 tbsp baking powder
- 0.5 tbsp baking powder
- 100 ml sparkling water
- 100 ml sparkling water
- 100 ml sparkling water
- 8 slices white fish
- 8 slices white fish
- 8 slices white fish
- 200 g fries
- 200 g fries
- 200 g fries
- 1 cup oil
- 1 cup oil
- 1 cup oil
- 2 slices lemon
- 2 slices lemon
- 2 slices lemon
Equipment
bowlwhiskplatetongsfrying pan