Tomato and Cream Cheese Tea Sandwich
Serves 4
Directions
- 1Finely chop the dill, parsley, and chives.
- 2In a bowl, combine the cream cheese, chopped dill, parsley, and chives, and mix thoroughly.
- 3Slice the tomatoes into thin rounds.
- 4Lay the tomato slices on paper towels and pat them dry to remove excess liquid.
- 5Spread the herb cream cheese mix evenly onto the bread slices.
- 6Arrange the dried tomato slices on top of the cream cheese, covering the bread, then close the sandwiches.
- 7Cut the crusts off the sandwiches.
- 8Cut each sandwich in half, then in half again, to create four equal finger sandwiches.
Ingredients
- 1 cup cream cheese
- 0.25 cup fresh dill
- 2 tbsp fresh parsley
- 2 tbsp chives
- 4 whole summer tomato
- 4 slice supermarket sliced bread
Equipment
chef's knifecutting boardmixing bowlspatulabaking dishpaper towelsserrated knife
Tips
- Patting the tomatoes dry is essential to prevent the sandwiches from becoming soggy.
- The herb-infused cream cheese helps protect the bread and extends the freshness of the sandwiches.
