Mézes krémes
Serves 1
Directions
- 1Mix flour and powder sugar together.
- 2Add egg, pork lard, honey, and milk.
- 3Mix well.
- 4Divide the dough into parts, roll them out and bake at 200°C for 4-6 minutes.
- 5Pour milk into a pot.
- 6Add wheat semolina and mix.
- 7Mix butter, powder sugar, vanilla sugar and egg yolk together.
- 8Add the cream to the wheat semolina and mix well.
- 9Melt dark chocolate with butter over steam.
- 10Spread the cream over the doughs, than apricot jam and more dough.
- 11Finally spread the chocolate icing on top.
- 12Refrigerate for at least 2-3 hours.
Ingredients
- 45 dkg Finomliszt
- 15 dkg Porcukor
- 1 db Tojás
- 3 ek Sertészsír
- 4 ek Méz
- 4 ek Tej
- 5 dl Tej
- 100 g Búzadara
- 25 dkg Vaj
- 20 dkg Porcukor
- 2 csomag Vaníliás cukor
- 1 db Tojássárgája
- 20 dkg Étcsokoládé
- 20 dkg Vaj
- 20 dkg Baracklekvár
Equipment
bowlwhiskpotmixer
Tips
- It should be kept in the refrigerator for a day or two before consumption so that the dough becomes really soft.
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