Mézes krémes
Serves 1
Directions
- 1Mix flour and powder sugar together.
- 2Mix flour and powder sugar together.
- 3Mix flour and powder sugar together.
- 4Add egg, pork lard, honey, and milk.
- 5Add egg, pork lard, honey, and milk.
- 6Add egg, pork lard, honey, and milk.
- 7Mix well.
- 8Mix well.
- 9Mix well.
- 10Divide the dough into parts, roll them out and bake at 200°C for 4-6 minutes.
- 11Divide the dough into parts, roll them out and bake at 200°C for 4-6 minutes.
- 12Divide the dough into parts, roll them out and bake at 200°C for 4-6 minutes.
- 13Pour milk into a pot.
- 14Pour milk into a pot.
- 15Pour milk into a pot.
- 16Add wheat semolina and mix.
- 17Add wheat semolina and mix.
- 18Add wheat semolina and mix.
- 19Mix butter, powder sugar, vanilla sugar and egg yolk together.
- 20Mix butter, powder sugar, vanilla sugar and egg yolk together.
- 21Mix butter, powder sugar, vanilla sugar and egg yolk together.
- 22Add the cream to the wheat semolina and mix well.
- 23Add the cream to the wheat semolina and mix well.
- 24Add the cream to the wheat semolina and mix well.
- 25Melt dark chocolate with butter over steam.
- 26Melt dark chocolate with butter over steam.
- 27Melt dark chocolate with butter over steam.
- 28Spread the cream over the doughs, than apricot jam and more dough.
- 29Spread the cream over the doughs, than apricot jam and more dough.
- 30Spread the cream over the doughs, than apricot jam and more dough.
- 31Finally spread the chocolate icing on top.
- 32Finally spread the chocolate icing on top.
- 33Finally spread the chocolate icing on top.
- 34Refrigerate for at least 2-3 hours.
- 35Refrigerate for at least 2-3 hours.
- 36Refrigerate for at least 2-3 hours.
Ingredients
- 45 dkg Finomliszt
- 45 dkg Finomliszt
- 45 dkg Finomliszt
- 15 dkg Porcukor
- 15 dkg Porcukor
- 15 dkg Porcukor
- 1 db Tojás
- 1 db Tojás
- 1 db Tojás
- 3 ek Sertészsír
- 3 ek Sertészsír
- 3 ek Sertészsír
- 4 ek Méz
- 4 ek Méz
- 4 ek Méz
- 4 ek Tej
- 4 ek Tej
- 4 ek Tej
- 5 dl Tej
- 5 dl Tej
- 5 dl Tej
- 100 g Búzadara
- 100 g Búzadara
- 100 g Búzadara
- 25 dkg Vaj
- 25 dkg Vaj
- 25 dkg Vaj
- 20 dkg Porcukor
- 20 dkg Porcukor
- 20 dkg Porcukor
- 2 csomag Vaníliás cukor
- 2 csomag Vaníliás cukor
- 2 csomag Vaníliás cukor
- 1 db Tojássárgája
- 1 db Tojássárgája
- 1 db Tojássárgája
- 20 dkg Étcsokoládé
- 20 dkg Étcsokoládé
- 20 dkg Étcsokoládé
- 20 dkg Vaj
- 20 dkg Vaj
- 20 dkg Vaj
- 20 dkg Baracklekvár
- 20 dkg Baracklekvár
- 20 dkg Baracklekvár
Equipment
bowlwhiskpotmixer
Tips
- It should be kept in the refrigerator for a day or two before consumption so that the dough becomes really soft.