Coliflor Rebozada
Serves 1
Directions
- 1Cut the cauliflower, removing the stem and leaves.
- 2Separate the cauliflower florets.
- 3Place the cauliflower florets in a bowl.
- 4Add salt.
- 5Cover the bowl with film.
- 6Microwave the cauliflower for a total of 15 minutes at maximum power, first for 10 minutes, and then, after checking the tenderness of the cauliflower, continue for 5 more minutes.
- 7In a bowl, mix the flour with garlic powder and paprika.
- 8In another bowl, beat the eggs with chopped parsley and salt.
- 9Dip the cauliflower florets in the flour mixture, and then in the egg.
- 10Fry the battered cauliflower in oil.
- 11Remove the fried cauliflower and place it on a plate with absorbent paper.
Ingredients
- 1 coliflor
- 4 huevos
- al gusto perejil fresco
- 1 cucharada pimentón dulce
- 1 cucharada ajo en polvo
- harina
- sal
- aceite
Equipment
knifecutting boardbowlspoonfilmmicrowaveforkfrying pan
Tips
- To prevent the house from smelling like cauliflower, cook it in the microwave.
- The cauliflower must be cooked al dente, as it will fall apart when frying if overcooked.
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