Coliflor Rebozada
Serves 1
Directions
- 1Cut the cauliflower, removing the stem and leaves.
- 2Cut the cauliflower, removing the stem and leaves.
- 3Cut the cauliflower, removing the stem and leaves.
- 4Separate the cauliflower florets.
- 5Separate the cauliflower florets.
- 6Separate the cauliflower florets.
- 7Place the cauliflower florets in a bowl.
- 8Place the cauliflower florets in a bowl.
- 9Place the cauliflower florets in a bowl.
- 10Add salt.
- 11Add salt.
- 12Add salt.
- 13Cover the bowl with film.
- 14Cover the bowl with film.
- 15Cover the bowl with film.
- 16Microwave the cauliflower for a total of 15 minutes at maximum power, first for 10 minutes, and then, after checking the tenderness of the cauliflower, continue for 5 more minutes.
- 17Microwave the cauliflower for a total of 15 minutes at maximum power, first for 10 minutes, and then, after checking the tenderness of the cauliflower, continue for 5 more minutes.
- 18Microwave the cauliflower for a total of 15 minutes at maximum power, first for 10 minutes, and then, after checking the tenderness of the cauliflower, continue for 5 more minutes.
- 19In a bowl, mix the flour with garlic powder and paprika.
- 20In a bowl, mix the flour with garlic powder and paprika.
- 21In a bowl, mix the flour with garlic powder and paprika.
- 22In another bowl, beat the eggs with chopped parsley and salt.
- 23In another bowl, beat the eggs with chopped parsley and salt.
- 24In another bowl, beat the eggs with chopped parsley and salt.
- 25Dip the cauliflower florets in the flour mixture, and then in the egg.
- 26Dip the cauliflower florets in the flour mixture, and then in the egg.
- 27Dip the cauliflower florets in the flour mixture, and then in the egg.
- 28Fry the battered cauliflower in oil.
- 29Fry the battered cauliflower in oil.
- 30Fry the battered cauliflower in oil.
- 31Remove the fried cauliflower and place it on a plate with absorbent paper.
- 32Remove the fried cauliflower and place it on a plate with absorbent paper.
- 33Remove the fried cauliflower and place it on a plate with absorbent paper.
Ingredients
- 1 coliflor
- 1 coliflor
- 1 coliflor
- 4 huevos
- 4 huevos
- 4 huevos
- al gusto perejil fresco
- al gusto perejil fresco
- al gusto perejil fresco
- 1 cucharada pimentón dulce
- 1 cucharada pimentón dulce
- 1 cucharada pimentón dulce
- 1 cucharada ajo en polvo
- 1 cucharada ajo en polvo
- 1 cucharada ajo en polvo
- harina
- harina
- harina
- sal
- sal
- sal
- aceite
- aceite
- aceite
Equipment
knifecutting boardbowlspoonfilmmicrowaveforkfrying pan
Tips
- To prevent the house from smelling like cauliflower, cook it in the microwave.
- The cauliflower must be cooked al dente, as it will fall apart when frying if overcooked.