Boquerones al papillote
Directions
- 1Place slices of tomato on paper.
- 2Add salt and pepper.
- 3Place the anchovies on top.
- 4Add salt and pepper.
- 5Crush the garlic and add it to the anchovies.
- 6Add lemon zest, capers and parsley.
- 7Add lemon juice and olive oil.
- 8Close the paper and cook in the microwave for 3 minutes.
Ingredients
- Boquerones limpios
- Tomate
- Sal
- Pimienta
- 3 Ajo
- 1 Ralladura de limón
- Alcaparras
- 2 cs Perejil
- 0.5 Zumo de limón
- AOVE
Equipment
PaperMicrowave
Tips
- You can also cook the papillote in the pan! Put the bag in a hot pan, without oil, three minutes, covered and let it rest for another three without uncovering.
- Obviously, in the oven too, but it would no longer be such an express recipe and you would spend more electricity
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