Triángulos de Puerro Rellenos

Serves 1
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Directions

  1. 1Cut the leeks.
  2. 2Cut the leeks.
  3. 3Cut the leeks.
  4. 4Boil the layers you remove from the leeks for 5 minutes.
  5. 5Boil the layers you remove from the leeks for 5 minutes.
  6. 6Boil the layers you remove from the leeks for 5 minutes.
  7. 7Dry the boiled leek layers.
  8. 8Dry the boiled leek layers.
  9. 9Dry the boiled leek layers.
  10. 10Sauté the remaining leeks with carrot and ground meat.
  11. 11Sauté the remaining leeks with carrot and ground meat.
  12. 12Sauté the remaining leeks with carrot and ground meat.
  13. 13Add the fried tomato at the end.
  14. 14Add the fried tomato at the end.
  15. 15Add the fried tomato at the end.
  16. 16Fill the leeks with the mixture.
  17. 17Fill the leeks with the mixture.
  18. 18Fill the leeks with the mixture.
  19. 19Shape them into triangles.
  20. 20Shape them into triangles.
  21. 21Shape them into triangles.
  22. 22Cook in a pan for a few minutes.
  23. 23Cook in a pan for a few minutes.
  24. 24Cook in a pan for a few minutes.

Ingredients

  • 2 puerros
  • 2 puerros
  • 2 puerros
  • carne picada
  • carne picada
  • carne picada
  • 1 zanahoria
  • 1 zanahoria
  • 1 zanahoria
  • tomate frito o triturado
  • tomate frito o triturado
  • tomate frito o triturado
  • queso rallado
  • queso rallado
  • queso rallado

Equipment

knifecutting boardpotpan