Buñuelos

30 mins
Serves 12
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Directions

  1. 1Mix 1 1/2 cups of flour, 1 teaspoon of baking powder, a pinch of salt, and 2 tablespoons of sugar.
  2. 2Mix 1 1/2 cups of flour, 1 teaspoon of baking powder, a pinch of salt, and 2 tablespoons of sugar.
  3. 3Mix 1 1/2 cups of flour, 1 teaspoon of baking powder, a pinch of salt, and 2 tablespoons of sugar.
  4. 4Make a well in the dry ingredients and add 2 eggs.
  5. 5Make a well in the dry ingredients and add 2 eggs.
  6. 6Make a well in the dry ingredients and add 2 eggs.
  7. 7Add 1 cup of water, 2 tablespoons of melted butter, 1 teaspoon of vanilla, and 1 cup of milk while whisking.
  8. 8Add 1 cup of water, 2 tablespoons of melted butter, 1 teaspoon of vanilla, and 1 cup of milk while whisking.
  9. 9Add 1 cup of water, 2 tablespoons of melted butter, 1 teaspoon of vanilla, and 1 cup of milk while whisking.
  10. 10Let the batter rest for 30 minutes.
  11. 11Let the batter rest for 30 minutes.
  12. 12Let the batter rest for 30 minutes.
  13. 13Heat oil in a large pan and submerge the rosette for 20 minutes.
  14. 14Heat oil in a large pan and submerge the rosette for 20 minutes.
  15. 15Heat oil in a large pan and submerge the rosette for 20 minutes.
  16. 16Dip the hot rosette into the batter, ensuring not to exceed the mold.
  17. 17Dip the hot rosette into the batter, ensuring not to exceed the mold.
  18. 18Dip the hot rosette into the batter, ensuring not to exceed the mold.
  19. 19Fry in the hot oil, shake it off immediately.
  20. 20Fry in the hot oil, shake it off immediately.
  21. 21Fry in the hot oil, shake it off immediately.
  22. 22Flip when golden brown.
  23. 23Flip when golden brown.
  24. 24Flip when golden brown.
  25. 25Coat in cinnamon sugar while still warm.
  26. 26Coat in cinnamon sugar while still warm.
  27. 27Coat in cinnamon sugar while still warm.

Ingredients

  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 bowl cinnamon sugar
  • 1 bowl cinnamon sugar
  • 1 bowl cinnamon sugar

Equipment

metal mixing bowlwhiskmeasuring cupsmolded rosettelarge panwooden stick