Directions
- 1Dice onions.
- 2Cube oaxaca cheese.
- 3Roast poblano and jalapeño peppers, slice them up.
- 4Place chorizo in the 12-inch fry pan.
- 5Add onions.
- 6Add roasted poblano and jalapeño peppers.
- 7Cook down and remove some chorizo to reserve.
- 8Sprinkle queso chihuahua over the chorizo mixture.
- 9Add cubed oaxaca cheese.
- 10Top with reserved chorizo.
- 11Bake in a 400°F oven for 15 minutes.
- 12Garnish with cilantro.
Ingredients
- 1 onions
- 1 oaxaca cheese
- 1 poblano pepper
- 1 jalapeño pepper
- 1 pound chorizo
- 1 bag queso chihuahua
- 1 handful cilantro
Equipment
12-inch fry pan from HexCladknifecutting board
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