Directions
- 1Fry the shallot in a pan with oil.
- 2Add the fresh potatoes.
- 3Add the potato chips.
- 4Cover with water and cook for 10 minutes on medium heat.
- 5When the potatoes are soft, add Parmesan, butter and black pepper.
- 6Add milk without overdoing it, and blend until smooth.
Ingredients
- mejillones en escabeche
- crema de patatas fritas
- 1 chalota
- 1 cebolla
- 0.5 patatas frescas
- patatas fritas de bolsa
- agua
- parmesano
- mantequilla
- pimienta negra
- leche
Equipment
spoonwooden spoonknifegraterhand mixer
Tips
- Cut the fresh potatoes thinly so they cook faster.
- The better the quality of the potato chips, the better the flavour.
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