Mejillones en escabeche con crema de patatas fritas

10 mins
Serves 1
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Directions

  1. 1Fry the shallot in a pan with oil.
  2. 2Fry the shallot in a pan with oil.
  3. 3Fry the shallot in a pan with oil.
  4. 4Add the fresh potatoes.
  5. 5Add the fresh potatoes.
  6. 6Add the fresh potatoes.
  7. 7Add the potato chips.
  8. 8Add the potato chips.
  9. 9Add the potato chips.
  10. 10Cover with water and cook for 10 minutes on medium heat.
  11. 11Cover with water and cook for 10 minutes on medium heat.
  12. 12Cover with water and cook for 10 minutes on medium heat.
  13. 13When the potatoes are soft, add Parmesan, butter and black pepper.
  14. 14When the potatoes are soft, add Parmesan, butter and black pepper.
  15. 15When the potatoes are soft, add Parmesan, butter and black pepper.
  16. 16Add milk without overdoing it, and blend until smooth.
  17. 17Add milk without overdoing it, and blend until smooth.
  18. 18Add milk without overdoing it, and blend until smooth.

Ingredients

  • mejillones en escabeche
  • mejillones en escabeche
  • mejillones en escabeche
  • crema de patatas fritas
  • crema de patatas fritas
  • crema de patatas fritas
  • 1 chalota
  • 1 chalota
  • 1 chalota
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 0.5 patatas frescas
  • 0.5 patatas frescas
  • 0.5 patatas frescas
  • patatas fritas de bolsa
  • patatas fritas de bolsa
  • patatas fritas de bolsa
  • agua
  • agua
  • agua
  • parmesano
  • parmesano
  • parmesano
  • mantequilla
  • mantequilla
  • mantequilla
  • pimienta negra
  • pimienta negra
  • pimienta negra
  • leche
  • leche
  • leche

Equipment

spoonwooden spoonknifegraterhand mixer

Tips

  • Cut the fresh potatoes thinly so they cook faster.
  • The better the quality of the potato chips, the better the flavour.