Mini galettes de camembert

Serves 1
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Directions

  1. 1Prepare the masa de empanadilla and put pieces of camembert cheese in the center, leaving a margin.
  2. 2Prepare the masa de empanadilla and put pieces of camembert cheese in the center, leaving a margin.
  3. 3Prepare the masa de empanadilla and put pieces of camembert cheese in the center, leaving a margin.
  4. 4Make 1 cm pleats all around the edge.
  5. 5Make 1 cm pleats all around the edge.
  6. 6Make 1 cm pleats all around the edge.
  7. 7Paint the edges with beaten egg.
  8. 8Paint the edges with beaten egg.
  9. 9Paint the edges with beaten egg.
  10. 10Sprinkle chopped pistachios and dried oregano on top.
  11. 11Sprinkle chopped pistachios and dried oregano on top.
  12. 12Sprinkle chopped pistachios and dried oregano on top.
  13. 13Bake for 15 minutes at 200 degrees.
  14. 14Bake for 15 minutes at 200 degrees.
  15. 15Bake for 15 minutes at 200 degrees.
  16. 16Once baked, drizzle a little honey on top.
  17. 17Once baked, drizzle a little honey on top.
  18. 18Once baked, drizzle a little honey on top.

Ingredients

  • Obleas de empanadillas
  • Obleas de empanadillas
  • Obleas de empanadillas
  • Queso camembert
  • Queso camembert
  • Queso camembert
  • Pistachos picados
  • Pistachos picados
  • Pistachos picados
  • Orégano seco
  • Orégano seco
  • Orégano seco
  • Huevo batido
  • Huevo batido
  • Huevo batido
  • Miel
  • Miel
  • Miel