Croquetas de pollo con berenjena y huevo
Serves 1
Directions
- 1Boil the chicken
- 2Cut the eggplant in half and season it with salt, pepper and olive oil
- 3Put the eggplant in the air fryer for 15 minutes at 400F
- 4Boil an egg and grate it
- 5Chop the chicken
- 6Remove the eggplant from the air fryer and remove the skin
- 7Chop the eggplant
- 8Grate the onion and garlic and saute them in a pan with some olive oil
- 9Add the butter and the flour
- 10Add the milk and the spices
- 11Add the eggplant, the chicken and the egg
- 12Put the mixture in a container and put some breadcrumbs on top
- 13Shape the croquettes, cover them in breadcrumbs and fry them
Ingredients
- 0.5 pechuga de pollo
- 1 berenjena
- sal
- pimienta negra
- aceite de oliva
- 0.5 cebolla
- 1 diente de ajo
- 2 cdas. mantequilla
- 1 taza harina de trigo
- 1 taza leche
- 0.25 cdta nuez moscada
- 1 cdta. sal
- 0.5 cdta pimienta
- 1 pizca orégano
Equipment
potknifecutting boardair fryergraterpan
Tips
- Once ready, put them in the freezer for 30 min to 1 hr.
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