Serves 1
Directions
- 1Chop an onion.
- 2Peel an eggplant.
- 3Chop the eggplant.
- 4Sauté the onion and eggplant with a little olive oil.
- 5Take it out and add parmesan cheese, ground almond and spices.
- 6Shape into balls.
- 7Add a few spoonfuls of crushed tomato.
- 8Mash a potato together with 20 ml of vegetable drink or milk.
- 9Plate everything.
Ingredients
- 1 cebolla
- 1 berenjena
- poquito aceite de oliva virgen
- 2 cucharadas queso parmesano
- 2 cucharadas almendra molida
- gusto especias
- cucharadas tomate triturado
- 1 patata
- 20 mililitros bebida vegetal
Equipment
knifewooden boardspoonforkpan
Tips
- Add olive oil and parsley before serving.
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