Calamares a la romana

Serves 1
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Directions

  1. 1Salt the calamari rings and reserve.
  2. 2Pour flour in a bowl.
  3. 3Add a glass of cold beer.
  4. 4Add chemical yeast.
  5. 5Add an egg.
  6. 6Stir everything very well.
  7. 7Pass the calamari rings through the mixture.
  8. 8Fry.

Ingredients

  • calamari rings
  • salt
  • flour
  • glass cold beer
  • chemical yeast
  • egg

Tips

  • The tempura has to be very cold.