Calamares a la romana

Serves 1
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Directions

  1. 1Salt the calamari rings and reserve.
  2. 2Salt the calamari rings and reserve.
  3. 3Salt the calamari rings and reserve.
  4. 4Pour flour in a bowl.
  5. 5Pour flour in a bowl.
  6. 6Pour flour in a bowl.
  7. 7Add a glass of cold beer.
  8. 8Add a glass of cold beer.
  9. 9Add a glass of cold beer.
  10. 10Add chemical yeast.
  11. 11Add chemical yeast.
  12. 12Add chemical yeast.
  13. 13Add an egg.
  14. 14Add an egg.
  15. 15Add an egg.
  16. 16Stir everything very well.
  17. 17Stir everything very well.
  18. 18Stir everything very well.
  19. 19Pass the calamari rings through the mixture.
  20. 20Pass the calamari rings through the mixture.
  21. 21Pass the calamari rings through the mixture.
  22. 22Fry.
  23. 23Fry.
  24. 24Fry.

Ingredients

  • calamari rings
  • calamari rings
  • calamari rings
  • salt
  • salt
  • salt
  • flour
  • flour
  • flour
  • glass cold beer
  • glass cold beer
  • glass cold beer
  • chemical yeast
  • chemical yeast
  • chemical yeast
  • egg
  • egg
  • egg

Tips

  • The tempura has to be very cold.