Masa de Croquetas

Serves 1
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Directions

  1. 1Bat the onion.
  2. 2Bat the onion.
  3. 3Bat the onion.
  4. 4Beat the ham with a mixer
  5. 5Beat the ham with a mixer
  6. 6Beat the ham with a mixer
  7. 7Add the margarine to the pan without palm oil.
  8. 8Add the margarine to the pan without palm oil.
  9. 9Add the margarine to the pan without palm oil.
  10. 10Add and toast the flour with the margarine, adding one tablespoon for each liter of milk.
  11. 11Add and toast the flour with the margarine, adding one tablespoon for each liter of milk.
  12. 12Add and toast the flour with the margarine, adding one tablespoon for each liter of milk.
  13. 13Add the onion and the ham.
  14. 14Add the onion and the ham.
  15. 15Add the onion and the ham.
  16. 16Add the milk.
  17. 17Add the milk.
  18. 18Add the milk.
  19. 19Stir well and cook until thickened.
  20. 20Stir well and cook until thickened.
  21. 21Stir well and cook until thickened.
  22. 22Leave to cool and then chill in the freezer.
  23. 23Leave to cool and then chill in the freezer.
  24. 24Leave to cool and then chill in the freezer.

Ingredients

  • Harina
  • Harina
  • Harina
  • Cebolla batida
  • Cebolla batida
  • Cebolla batida
  • Leche entera fresca
  • Leche entera fresca
  • Leche entera fresca
  • Margarina sin aceite de palma
  • Margarina sin aceite de palma
  • Margarina sin aceite de palma
  • Jamón
  • Jamón
  • Jamón

Equipment

Frying panMixer

Tips

  • The croquettes must be on the point of snow to be parted and breaded.
  • For each liter of milk, add one tablespoon of flour.
  • If you see you can't handle it, don't be afraid and lower the gas.