Arroz con Carrilleras

Serves 1
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Directions

  1. 1Sear the carrilleras.
  2. 2Sear the carrilleras.
  3. 3Sear the carrilleras.
  4. 4Once seared, set aside and mark well, getting a good fond.
  5. 5Once seared, set aside and mark well, getting a good fond.
  6. 6Once seared, set aside and mark well, getting a good fond.
  7. 7Sauté vegetables.
  8. 8Sauté vegetables.
  9. 9Sauté vegetables.
  10. 10Deglaze with the vegetables.
  11. 11Deglaze with the vegetables.
  12. 12Deglaze with the vegetables.
  13. 13Add tomato concentrate, natural tomato, and sweet paprika from La Vera.
  14. 14Add tomato concentrate, natural tomato, and sweet paprika from La Vera.
  15. 15Add tomato concentrate, natural tomato, and sweet paprika from La Vera.
  16. 16Add the carrilleras.
  17. 17Add the carrilleras.
  18. 18Add the carrilleras.
  19. 19Add a splash of Pedro Ximénez.
  20. 20Add a splash of Pedro Ximénez.
  21. 21Add a splash of Pedro Ximénez.
  22. 22Cook in a pressure cooker for 4 hours, or in a normal pot for 6 hours.
  23. 23Cook in a pressure cooker for 4 hours, or in a normal pot for 6 hours.
  24. 24Cook in a pressure cooker for 4 hours, or in a normal pot for 6 hours.
  25. 25Separate the meat from the sauce.
  26. 26Separate the meat from the sauce.
  27. 27Separate the meat from the sauce.
  28. 28Reduce the sauce until it reaches a syrup consistency.
  29. 29Reduce the sauce until it reaches a syrup consistency.
  30. 30Reduce the sauce until it reaches a syrup consistency.
  31. 31Cook the rice.
  32. 32Cook the rice.
  33. 33Cook the rice.
  34. 34Shred the carrilleras and arrange them well.
  35. 35Shred the carrilleras and arrange them well.
  36. 36Shred the carrilleras and arrange them well.
  37. 37Put two carrilleras in the middle.
  38. 38Put two carrilleras in the middle.
  39. 39Put two carrilleras in the middle.
  40. 40Glaze with the reduced sauce.
  41. 41Glaze with the reduced sauce.
  42. 42Glaze with the reduced sauce.
  43. 43Add a sauce with concentrated chicken wings and caramelized onion.
  44. 44Add a sauce with concentrated chicken wings and caramelized onion.
  45. 45Add a sauce with concentrated chicken wings and caramelized onion.

Ingredients

  • carrilleras de vaca
  • carrilleras de vaca
  • carrilleras de vaca
  • puerro
  • puerro
  • puerro
  • zanahoria
  • zanahoria
  • zanahoria
  • cebolla
  • cebolla
  • cebolla
  • ajo
  • ajo
  • ajo
  • tomate
  • tomate
  • tomate
  • pasta de tomate concentrado
  • pasta de tomate concentrado
  • pasta de tomate concentrado
  • Pedro Ximénez
  • Pedro Ximénez
  • Pedro Ximénez
  • Pimentón de la Vera
  • Pimentón de la Vera
  • Pimentón de la Vera
  • Caldo de carne
  • Caldo de carne
  • Caldo de carne
  • arroz bomba
  • arroz bomba
  • arroz bomba
  • concentrado de alitas de pollo con cebolla caramelizada
  • concentrado de alitas de pollo con cebolla caramelizada
  • concentrado de alitas de pollo con cebolla caramelizada

Equipment

knifecutting boardpotwooden spoonpressure cookercolanderpaella pan

Tips

  • Sear the carrilleras until golden brown.
  • Scrape the bottom of the pot when deglazing to release flavor.
  • Reduce the sauce until it has the consistency of syrup.
  • Use fat from the broth instead of olive oil.
  • For the sofrito and broth, chef already has videos uploaded to his profile