Croquetas de pulpo y langostinos al ajillo

Serves 1
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Directions

  1. 1Peel and clean the prawns.
  2. 2Peel and clean the prawns.
  3. 3Peel and clean the prawns.
  4. 4Sauté the shells and heads in a frying pan, extracting their juices and remove.
  5. 5Sauté the shells and heads in a frying pan, extracting their juices and remove.
  6. 6Sauté the shells and heads in a frying pan, extracting their juices and remove.
  7. 7Add the sliced garlic, sauté for a few moments and add the prawns.
  8. 8Add the sliced garlic, sauté for a few moments and add the prawns.
  9. 9Add the sliced garlic, sauté for a few moments and add the prawns.
  10. 10Finally add the chopped octopus, salt to taste and remove.
  11. 11Finally add the chopped octopus, salt to taste and remove.
  12. 12Finally add the chopped octopus, salt to taste and remove.
  13. 13In this aromatised oil, add the flour, cook the roux and gradually add the hot milk until you have a smooth and very creamy béchamel.
  14. 14In this aromatised oil, add the flour, cook the roux and gradually add the hot milk until you have a smooth and very creamy béchamel.
  15. 15In this aromatised oil, add the flour, cook the roux and gradually add the hot milk until you have a smooth and very creamy béchamel.
  16. 16Add the chopped octopus and prawns, a little fresh parsley, mix well.
  17. 17Add the chopped octopus and prawns, a little fresh parsley, mix well.
  18. 18Add the chopped octopus and prawns, a little fresh parsley, mix well.
  19. 19Pour into a dish and take to the fridge.
  20. 20Pour into a dish and take to the fridge.
  21. 21Pour into a dish and take to the fridge.
  22. 22Shape the croquettes, dip them in egg, breadcrumbs and fry them in a saucepan with oil until golden brown.
  23. 23Shape the croquettes, dip them in egg, breadcrumbs and fry them in a saucepan with oil until golden brown.
  24. 24Shape the croquettes, dip them in egg, breadcrumbs and fry them in a saucepan with oil until golden brown.

Ingredients

  • 250 grs cooked octopus
  • 250 grs cooked octopus
  • 250 grs cooked octopus
  • 12 prawns
  • 12 prawns
  • 12 prawns
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 litro milk
  • 1 litro milk
  • 1 litro milk
  • 125 ml extra virgin olive oil
  • 125 ml extra virgin olive oil
  • 125 ml extra virgin olive oil
  • 100 grs flour
  • 100 grs flour
  • 100 grs flour
  • salt
  • salt
  • salt
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • egg
  • egg
  • egg
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs

Equipment

panknifebowlcooking pot
Croquetas de pulpo y langostinos al ajillo | Clip Recipe