Aceitunas con Anchoa

Serves 1
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Directions

  1. 1Prepare a well-worked base, taking care of the textures.
  2. 2Prepare a well-worked base, taking care of the textures.
  3. 3Prepare a well-worked base, taking care of the textures.
  4. 4Strain the mix to obtain a creamy texture.
  5. 5Strain the mix to obtain a creamy texture.
  6. 6Strain the mix to obtain a creamy texture.
  7. 7Freeze in molds to give a perfect shape.
  8. 8Freeze in molds to give a perfect shape.
  9. 9Freeze in molds to give a perfect shape.
  10. 10Prepare the external bath eliminating any air bubbles so that it is impeccable.
  11. 11Prepare the external bath eliminating any air bubbles so that it is impeccable.
  12. 12Prepare the external bath eliminating any air bubbles so that it is impeccable.
  13. 13Use cacao butter at the perfect temperature.
  14. 14Use cacao butter at the perfect temperature.
  15. 15Use cacao butter at the perfect temperature.
  16. 16Ensure a fine and uniform coverage with a perfect shine.
  17. 17Ensure a fine and uniform coverage with a perfect shine.
  18. 18Ensure a fine and uniform coverage with a perfect shine.
  19. 19Slowly thaw in the refrigerator to avoid ruining the structure.
  20. 20Slowly thaw in the refrigerator to avoid ruining the structure.
  21. 21Slowly thaw in the refrigerator to avoid ruining the structure.

Ingredients

  • Olives
  • Olives
  • Olives
  • Oil
  • Oil
  • Oil
  • Flour
  • Flour
  • Flour
  • Cacao butter
  • Cacao butter
  • Cacao butter
  • Green coloring
  • Green coloring
  • Green coloring
  • Anchoa
  • Anchoa
  • Anchoa

Equipment

PotsStrainerBottlesFreezerWhisk

Tips

  • Use cacao butter at the perfect temperature to guarantee a fine and uniform coverage.