Fiambre de Pollo o Pavo
Directions
- 1Put the oil, lemon and all the spices that you want in a container, mix and add the breast.
- 2Put the oil, lemon and all the spices that you want in a container, mix and add the breast.
- 3Put the oil, lemon and all the spices that you want in a container, mix and add the breast.
- 4Close the container and give it a shake to coat it well. Leave to marinate in the refrigerator for at least 30 min, but better a couple of hours.
- 5Close the container and give it a shake to coat it well. Leave to marinate in the refrigerator for at least 30 min, but better a couple of hours.
- 6Close the container and give it a shake to coat it well. Leave to marinate in the refrigerator for at least 30 min, but better a couple of hours.
- 7Put a pan on the heat. Brown the breast over high heat for 2 min on each side.
- 8Put a pan on the heat. Brown the breast over high heat for 2 min on each side.
- 9Put a pan on the heat. Brown the breast over high heat for 2 min on each side.
- 10Cover the pan and cook over low heat for 10 min.
- 11Cover the pan and cook over low heat for 10 min.
- 12Cover the pan and cook over low heat for 10 min.
- 13Then remove from heat and let rest covered for 5 more minutes.
- 14Then remove from heat and let rest covered for 5 more minutes.
- 15Then remove from heat and let rest covered for 5 more minutes.
- 16Remove the breast, let cool and then cut into thin slices for cold cuts or shred with 2 forks for tacos or fillings.
- 17Remove the breast, let cool and then cut into thin slices for cold cuts or shred with 2 forks for tacos or fillings.
- 18Remove the breast, let cool and then cut into thin slices for cold cuts or shred with 2 forks for tacos or fillings.
- 19Store it in a container and you're done.
- 20Store it in a container and you're done.
- 21Store it in a container and you're done.
Ingredients
- 1 pechuga de pollo o pavo
- 1 pechuga de pollo o pavo
- 1 pechuga de pollo o pavo
- 2 cdas aceite virgen extra
- 2 cdas aceite virgen extra
- 2 cdas aceite virgen extra
- 0.5 zumo de limón
- 0.5 zumo de limón
- 0.5 zumo de limón
- 0.25 cdta sal
- 0.25 cdta sal
- 0.25 cdta sal
- 0.25 cdta pimienta
- 0.25 cdta pimienta
- 0.25 cdta pimienta
- 0.25 cdta sal o pimienta ahumada
- 0.25 cdta sal o pimienta ahumada
- 0.25 cdta sal o pimienta ahumada
- 1 cdta hierbas provenzales
- 1 cdta hierbas provenzales
- 1 cdta hierbas provenzales
- 0.25 cdta cilantro molido
- 0.25 cdta cilantro molido
- 0.25 cdta cilantro molido
Equipment
tápersartén
Tips
- Marinate the chicken or turkey breast in the refrigerator for at least 30 minutes, or better, for a couple of hours.
- After cooking, let the chicken or turkey breast rest for 5 minutes with the lid on.
- Store in the refrigerator for 3-4 days or freeze.