Aperitivo valenciano hecho con raïm de pastor o uña de gato

Serves 1
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Directions

  1. 1Collect only the most tender parts of the buds.
  2. 2Collect only the most tender parts of the buds.
  3. 3Collect only the most tender parts of the buds.
  4. 4Discard the parts that are darker, red and woody.
  5. 5Discard the parts that are darker, red and woody.
  6. 6Discard the parts that are darker, red and woody.
  7. 7Clean and scald in boiling water for two minutes.
  8. 8Clean and scald in boiling water for two minutes.
  9. 9Clean and scald in boiling water for two minutes.
  10. 10Stop cooking with cold water under the tap.
  11. 11Stop cooking with cold water under the tap.
  12. 12Stop cooking with cold water under the tap.
  13. 13To prepare the mixture of the liquid where the raïm de pastor will go, called adobat, you will need one part of salt, two parts of vinegar and 13 parts of water.
  14. 14To prepare the mixture of the liquid where the raïm de pastor will go, called adobat, you will need one part of salt, two parts of vinegar and 13 parts of water.
  15. 15To prepare the mixture of the liquid where the raïm de pastor will go, called adobat, you will need one part of salt, two parts of vinegar and 13 parts of water.
  16. 16Put the raïm de pastor in a glass jar with garlic, different herbs, such as pebrella, thyme, rosemary, savory and laurel, and lemon.
  17. 17Put the raïm de pastor in a glass jar with garlic, different herbs, such as pebrella, thyme, rosemary, savory and laurel, and lemon.
  18. 18Put the raïm de pastor in a glass jar with garlic, different herbs, such as pebrella, thyme, rosemary, savory and laurel, and lemon.
  19. 19Cover with the marinade that has been done previously.
  20. 20Cover with the marinade that has been done previously.
  21. 21Cover with the marinade that has been done previously.
  22. 22Wait 2 weeks until it is ready to enjoy it.
  23. 23Wait 2 weeks until it is ready to enjoy it.
  24. 24Wait 2 weeks until it is ready to enjoy it.

Ingredients

  • raïm de pastor o uña de gato brotes
  • raïm de pastor o uña de gato brotes
  • raïm de pastor o uña de gato brotes
  • 1 parte sal
  • 1 parte sal
  • 1 parte sal
  • 2 partes vinagre
  • 2 partes vinagre
  • 2 partes vinagre
  • 13 partes agua
  • 13 partes agua
  • 13 partes agua
  • ajo
  • ajo
  • ajo
  • hierbas
  • hierbas
  • hierbas
  • pebrella
  • pebrella
  • pebrella
  • tomillo
  • tomillo
  • tomillo
  • romero
  • romero
  • romero
  • ajedrea
  • ajedrea
  • ajedrea
  • laurel
  • laurel
  • laurel
  • limón
  • limón
  • limón

Equipment

glass jar

Tips

  • Collect only the most tender parts of the buds.
  • Discard the parts that are darker, red and woody.
  • The best shoots are in shady areas.
  • In popular medicine it is also used for its antimicrobial, anti-inflammatory, analgesic, healing and antioxidant properties.