Rollitos de Jamón y Queso Cheddar
Serves 1
Directions
- 1In a ziploc bag, add 2 eggs, 50g melted butter, 30g sugar, 5g salt, 12g baking powder, 450ml milk, 10g yeast powder and 750g flour.
- 2Mix everything together and let it rest for 1 hour.
- 3Remove the dough from the bag, shape it and cut into 12 pieces.
- 4Shape each piece into a ball and then flatten it with a rolling pin.
- 5Grate 150g of ham and 180g of cheddar cheese. Mix them together.
- 6Add the ham and cheese mixture to the dough and roll it up.
- 7Place the rolls on an egg carton dusted with flour and let it rest for 10 minutes.
- 8Make some cuts on top, brush with 1 egg and sprinkle 10g sesame seeds.
- 9Bake at 180°C/25 MIN.
- 10For the sauce, add 180g mayonnaise, 150g cream, 10ml lemon juice, 10g parsley and 15g garlic in a food processor and mix.
- 11Serve the rolls with the sauce.
Ingredients
- 2 pza huevos
- 50 g mantequilla derretida
- 30 g azúcar
- 5 g sal
- 12 g polvo para hornear
- 450 ml leche
- 10 g levadura en polvo
- 750 g harina
- 150 g jamón york
- 180 g queso cheddar
- 1 pza huevos
- 10 g semillas de sésamo
- 180 g mayonesa
- 150 g nata
- 10 ml jugo de limón
- 10 g perejil
- 15 g ajo
Equipment
wooden boardziploc baggraterrolling pinegg cartonknifeforkred brushfood processor
Related recipes
Bandeja de felicidad (Croquetas de cecina y queso azul)
Spanish · Appetizer
Champiñones rellenos de gambas
Spanish · Appetizer
Ajoblanco Malagueño
Spanish · Appetizer
Tostas de Ajo Bacalao
Spanish · Appetizer
Huevos rellenos
Spanish · Appetizer
Remojón Granaino
Spanish · Appetizer
Ensaladilla de Choco
Spanish · Appetizer
Aperitivos de hojaldre
Spanish · Appetizer15m
Empanadillas Rellenas de Gambas
Spanish · Appetizer
Pescado en adobo
Spanish · Appetizer
Croquetas de jamón
Spanish · Appetizer
Croquetas de Chorizo y Huevo Frito
Spanish · Appetizer