Rollitos de Jamón y Queso Cheddar
Serves 1
Directions
- 1In a ziploc bag, add 2 eggs, 50g melted butter, 30g sugar, 5g salt, 12g baking powder, 450ml milk, 10g yeast powder and 750g flour.
- 2In a ziploc bag, add 2 eggs, 50g melted butter, 30g sugar, 5g salt, 12g baking powder, 450ml milk, 10g yeast powder and 750g flour.
- 3In a ziploc bag, add 2 eggs, 50g melted butter, 30g sugar, 5g salt, 12g baking powder, 450ml milk, 10g yeast powder and 750g flour.
- 4Mix everything together and let it rest for 1 hour.
- 5Mix everything together and let it rest for 1 hour.
- 6Mix everything together and let it rest for 1 hour.
- 7Remove the dough from the bag, shape it and cut into 12 pieces.
- 8Remove the dough from the bag, shape it and cut into 12 pieces.
- 9Remove the dough from the bag, shape it and cut into 12 pieces.
- 10Shape each piece into a ball and then flatten it with a rolling pin.
- 11Shape each piece into a ball and then flatten it with a rolling pin.
- 12Shape each piece into a ball and then flatten it with a rolling pin.
- 13Grate 150g of ham and 180g of cheddar cheese. Mix them together.
- 14Grate 150g of ham and 180g of cheddar cheese. Mix them together.
- 15Grate 150g of ham and 180g of cheddar cheese. Mix them together.
- 16Add the ham and cheese mixture to the dough and roll it up.
- 17Add the ham and cheese mixture to the dough and roll it up.
- 18Add the ham and cheese mixture to the dough and roll it up.
- 19Place the rolls on an egg carton dusted with flour and let it rest for 10 minutes.
- 20Place the rolls on an egg carton dusted with flour and let it rest for 10 minutes.
- 21Place the rolls on an egg carton dusted with flour and let it rest for 10 minutes.
- 22Make some cuts on top, brush with 1 egg and sprinkle 10g sesame seeds.
- 23Make some cuts on top, brush with 1 egg and sprinkle 10g sesame seeds.
- 24Make some cuts on top, brush with 1 egg and sprinkle 10g sesame seeds.
- 25Bake at 180°C/25 MIN.
- 26Bake at 180°C/25 MIN.
- 27Bake at 180°C/25 MIN.
- 28For the sauce, add 180g mayonnaise, 150g cream, 10ml lemon juice, 10g parsley and 15g garlic in a food processor and mix.
- 29For the sauce, add 180g mayonnaise, 150g cream, 10ml lemon juice, 10g parsley and 15g garlic in a food processor and mix.
- 30For the sauce, add 180g mayonnaise, 150g cream, 10ml lemon juice, 10g parsley and 15g garlic in a food processor and mix.
- 31Serve the rolls with the sauce.
- 32Serve the rolls with the sauce.
- 33Serve the rolls with the sauce.
Ingredients
- 2 pza huevos
- 2 pza huevos
- 2 pza huevos
- 50 g mantequilla derretida
- 50 g mantequilla derretida
- 50 g mantequilla derretida
- 30 g azúcar
- 30 g azúcar
- 30 g azúcar
- 5 g sal
- 5 g sal
- 5 g sal
- 12 g polvo para hornear
- 12 g polvo para hornear
- 12 g polvo para hornear
- 450 ml leche
- 450 ml leche
- 450 ml leche
- 10 g levadura en polvo
- 10 g levadura en polvo
- 10 g levadura en polvo
- 750 g harina
- 750 g harina
- 750 g harina
- 150 g jamón york
- 150 g jamón york
- 150 g jamón york
- 180 g queso cheddar
- 180 g queso cheddar
- 180 g queso cheddar
- 1 pza huevos
- 1 pza huevos
- 1 pza huevos
- 10 g semillas de sésamo
- 10 g semillas de sésamo
- 10 g semillas de sésamo
- 180 g mayonesa
- 180 g mayonesa
- 180 g mayonesa
- 150 g nata
- 150 g nata
- 150 g nata
- 10 ml jugo de limón
- 10 ml jugo de limón
- 10 ml jugo de limón
- 10 g perejil
- 10 g perejil
- 10 g perejil
- 15 g ajo
- 15 g ajo
- 15 g ajo
Equipment
wooden boardziploc baggraterrolling pinegg cartonknifeforkred brushfood processor