Buñuelos de arveja y haba

Serves 1
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Directions

  1. 1Place broad beans in a bowl with ice water.
  2. 2Place broad beans in a bowl with ice water.
  3. 3Place broad beans in a bowl with ice water.
  4. 4Peel the broad beans.
  5. 5Peel the broad beans.
  6. 6Peel the broad beans.
  7. 7Place the peeled broad beans and peas in a food processor.
  8. 8Place the peeled broad beans and peas in a food processor.
  9. 9Place the peeled broad beans and peas in a food processor.
  10. 10Process until finely chopped.
  11. 11Process until finely chopped.
  12. 12Process until finely chopped.
  13. 13In a bowl, mix together chopped broad beans and peas, cream cheese, lime zest, grated cheese, and fresh herbs.
  14. 14In a bowl, mix together chopped broad beans and peas, cream cheese, lime zest, grated cheese, and fresh herbs.
  15. 15In a bowl, mix together chopped broad beans and peas, cream cheese, lime zest, grated cheese, and fresh herbs.
  16. 16Add eggs and mix.
  17. 17Add eggs and mix.
  18. 18Add eggs and mix.
  19. 19Fry spoonfuls of the mixture in oil until golden brown.
  20. 20Fry spoonfuls of the mixture in oil until golden brown.
  21. 21Fry spoonfuls of the mixture in oil until golden brown.
  22. 22Remove from oil and drain.
  23. 23Remove from oil and drain.
  24. 24Remove from oil and drain.
  25. 25Serve with sauce and citrus slices.
  26. 26Serve with sauce and citrus slices.
  27. 27Serve with sauce and citrus slices.

Ingredients

  • broad beans
  • broad beans
  • broad beans
  • peas
  • peas
  • peas
  • cream cheese
  • cream cheese
  • cream cheese
  • lime zest
  • lime zest
  • lime zest
  • grated cheese
  • grated cheese
  • grated cheese
  • fresh herbs
  • fresh herbs
  • fresh herbs
  • eggs
  • eggs
  • eggs
  • oil
  • oil
  • oil
  • sauce
  • sauce
  • sauce
  • citrus slices
  • citrus slices
  • citrus slices

Equipment

bowlsfood processorgraterspoonpotskimmer