Buñuelos de arveja y haba

Serves 1
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Directions

  1. 1Place broad beans in a bowl with ice water.
  2. 2Peel the broad beans.
  3. 3Place the peeled broad beans and peas in a food processor.
  4. 4Process until finely chopped.
  5. 5In a bowl, mix together chopped broad beans and peas, cream cheese, lime zest, grated cheese, and fresh herbs.
  6. 6Add eggs and mix.
  7. 7Fry spoonfuls of the mixture in oil until golden brown.
  8. 8Remove from oil and drain.
  9. 9Serve with sauce and citrus slices.

Ingredients

  • broad beans
  • peas
  • cream cheese
  • lime zest
  • grated cheese
  • fresh herbs
  • eggs
  • oil
  • sauce
  • citrus slices

Equipment

bowlsfood processorgraterspoonpotskimmer